cabbage rolls

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 8 large cabbage leaves; 1 pound(s) lean ground beef; 1 cup(s) cooked white rice; 1/4 cup(s) onion, finely chopped; 1 - egg, slightly beaten; 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1 can(s) (10 oz) tomato soup, divided

(2 ratings)

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Recipe by

Judy Garcia

@snflwr8351

Gunnison, UT

I don't remember where I got this recipe, probably from a Campbell's Soup Cookbook. But I've been using it for as long as I can remember.

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(2 ratings)

yield 8 serving(s)

prep time 15 Min

cook time 40 Min

method Stove Top

Ingredients For cabbage rolls

8 lg

cabbage leaves
1 lb

lean ground beef
1 c

cooked white rice
1/4 c

onion, finely chopped
1

egg, slightly beaten
1 tsp

salt
1/4 tsp

black pepper
1 can

(10 oz) tomato soup, divided

How To Make cabbage rolls

1
Cook cabbage leaves in boiling, salted water for a few minutes to soften; drain.

2
Combine beef, rice, onion, egg, salt and pepper with 2 Tbsp. soup.
3
Divide meat mixtrue among cabbage leaves; roll and secure with toothpicks or string.
4
Place cabbage rolls in skillet; pour remaining soup over. Cover and cook over low heat about 40 minutes. Stir often and spoon sauce over rolls while cooking.
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cabbage rolls

Ingredients For cabbage rolls

How To Make cabbage rolls

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