Cabbage Rolls

Cabbage Rolls Recipe

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Judy Garcia

By
@snflwr8351

I don't remember where I got this recipe, probably from a Campbell's Soup Cookbook. But I've been using it for as long as I can remember.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

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8 large
cabbage leaves
1 lb
lean ground beef
1 c
cooked white rice
1/4 c
onion, finely chopped
1
egg, slightly beaten
1 tsp
salt
1/4 tsp
black pepper
1 can(s)
(10 oz) tomato soup, divided

How to Make Cabbage Rolls

Step-by-Step

  • 1Cook cabbage leaves in boiling, salted water for a few minutes to soften; drain.
  • 2Combine beef, rice, onion, egg, salt and pepper with 2 Tbsp. soup.
  • 3Divide meat mixtrue among cabbage leaves; roll and secure with toothpicks or string.
  • 4Place cabbage rolls in skillet; pour remaining soup over. Cover and cook over low heat about 40 minutes. Stir often and spoon sauce over rolls while cooking.

Printable Recipe Card

About Cabbage Rolls

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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