cabbage rolls
(2 RATINGS)
I don't remember where I got this recipe, probably from a Campbell's Soup Cookbook. But I've been using it for as long as I can remember.
No Image
prep time
15 Min
cook time
40 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 8 large cabbage leaves
- 1 pound lean ground beef
- 1 cup cooked white rice
- 1/4 cup onion, finely chopped
- 1 - egg, slightly beaten
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (10 oz) tomato soup, divided
How To Make cabbage rolls
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Step 1Cook cabbage leaves in boiling, salted water for a few minutes to soften; drain.
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Step 2Combine beef, rice, onion, egg, salt and pepper with 2 Tbsp. soup.
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Step 3Divide meat mixtrue among cabbage leaves; roll and secure with toothpicks or string.
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Step 4Place cabbage rolls in skillet; pour remaining soup over. Cover and cook over low heat about 40 minutes. Stir often and spoon sauce over rolls while cooking.
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