Cabbage Rolls

Cabbage Rolls Recipe

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Judy Garcia


I don't remember where I got this recipe, probably from a Campbell's Soup Cookbook. But I've been using it for as long as I can remember.


★★★★★ 2 votes

15 Min
40 Min
Stove Top


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  • 8 large
    cabbage leaves
  • 1 lb
    lean ground beef
  • 1 c
    cooked white rice
  • 1/4 c
    onion, finely chopped
  • 1
    egg, slightly beaten
  • 1 tsp
  • 1/4 tsp
    black pepper
  • 1 can(s)
    (10 oz) tomato soup, divided

How to Make Cabbage Rolls


  1. Cook cabbage leaves in boiling, salted water for a few minutes to soften; drain.
  2. Combine beef, rice, onion, egg, salt and pepper with 2 Tbsp. soup.
  3. Divide meat mixtrue among cabbage leaves; roll and secure with toothpicks or string.
  4. Place cabbage rolls in skillet; pour remaining soup over. Cover and cook over low heat about 40 minutes. Stir often and spoon sauce over rolls while cooking.

Printable Recipe Card

About Cabbage Rolls

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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