Cabbage Roll "Runza" Casserole
How to Make Cabbage Roll "Runza" Casserole
- Brown ground beef. About 1/2 way through browning, add onion and cabbage.
- Add soup and mix well.
- Unroll one package of crescent rolls and lay in bottom of greased 9 x 13 pan. Spoon mixture on top. Sprinkle with cheese.
- Unroll other package of rolls and place on top. Crease all edges together to form the crust.
- Bake at 350 for 30 minutes