cabbage roll "runza" casserole

Name: Cabbage Roll "Runza" Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 package(s) refrigerated crescent rolls; 2 pound(s) ground beef; 1/2 - head of cabbage chopped; 1 can(s) cream of mushroom soup; 1 - onion chopped; 8 ounce(s) shredded cheddar cheese

(1 RATING)

95 Pinches

Stefanie Wiedenfeld

Papillion, NE

Updated on Aug 5, 2011

Being born and raised in Nebraska, I have always loved Runza restaraunts. I still can't believe they are not all over the country yet! They are fantastic! This is a recipe I found that comes awful darn close to those Runza's, but in a casserole form. You can make these into individual little Runza's, but the taste is the same! AWESOME!!! This is my pickiest 7 year old's favorite!

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prep time 30 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 packages refrigerated crescent rolls
2 pounds ground beef
1/2 - head of cabbage chopped
1 can cream of mushroom soup
1 - onion chopped
8 ounces shredded cheddar cheese

How To Make cabbage roll "runza" casserole

Step 1

Brown ground beef. About 1/2 way through browning, add onion and cabbage.

Step 2

Add soup and mix well.
Step 3

Unroll one package of crescent rolls and lay in bottom of greased 9 x 13 pan. Spoon mixture on top. Sprinkle with cheese.
Step 4

Unroll other package of rolls and place on top. Crease all edges together to form the crust.
Step 5

Bake at 350 for 30 minutes
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