Cabbage Roll "Runza" Casserole

Cabbage Roll Runza Casserole Recipe

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Stefanie Wiedenfeld


Being born and raised in Nebraska, I have always loved Runza restaraunts. I still can't believe they are not all over the country yet! They are fantastic! This is a recipe I found that comes awful darn close to those Runza's, but in a casserole form. You can make these into individual little Runza's, but the taste is the same! AWESOME!!! This is my pickiest 7 year old's favorite!


★★★★★ 1 vote

30 Min
30 Min


  • 2 pkg
    refrigerated crescent rolls
  • 2 lb
    ground beef
  • 1/2
    head of cabbage chopped
  • 1 can(s)
    cream of mushroom soup
  • 1
    onion chopped
  • 8 oz
    shredded cheddar cheese

How to Make Cabbage Roll "Runza" Casserole


  1. Brown ground beef. About 1/2 way through browning, add onion and cabbage.
  2. Add soup and mix well.
  3. Unroll one package of crescent rolls and lay in bottom of greased 9 x 13 pan. Spoon mixture on top. Sprinkle with cheese.
  4. Unroll other package of rolls and place on top. Crease all edges together to form the crust.
  5. Bake at 350 for 30 minutes

Printable Recipe Card

About Cabbage Roll "Runza" Casserole

Course/Dish: Beef Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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