Cabbage Roll "Runza" Casserole

Cabbage Roll Runza Casserole Recipe

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Stefanie Wiedenfeld

By
@cswied

Being born and raised in Nebraska, I have always loved Runza restaraunts. I still can't believe they are not all over the country yet! They are fantastic! This is a recipe I found that comes awful darn close to those Runza's, but in a casserole form. You can make these into individual little Runza's, but the taste is the same! AWESOME!!! This is my pickiest 7 year old's favorite!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 pkg
refrigerated crescent rolls
2 lb
ground beef
1/2
head of cabbage chopped
1 can(s)
cream of mushroom soup
1
onion chopped
8 oz
shredded cheddar cheese

Step-By-Step

1Brown ground beef. About 1/2 way through browning, add onion and cabbage.
2Add soup and mix well.
3Unroll one package of crescent rolls and lay in bottom of greased 9 x 13 pan. Spoon mixture on top. Sprinkle with cheese.
4Unroll other package of rolls and place on top. Crease all edges together to form the crust.
5Bake at 350 for 30 minutes

About Cabbage Roll "Runza" Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy