cabbage roll casserole ii

How To Make cabbage roll casserole ii

• 1

  Cook rice in 2 cups boiling water for 10 minutes, drain and set aside.
• 2

  In a large frying pan, cook ground beef, mushrooms, onion, and garlic for 10 minutes, or until beef is fully cooked, stirring frequently. Drain excess fat.
• 3

  Add Worcestershire sauce, salt and pepper. Stir in rice, tomato sauce, tomatoes, and sour cream.
• 4

  Using a large casserole dish (2 ½ litre), alternate layers as follows: place a layer of cabbage at the bottom, beef mixture, cabbage, beef mixture, and cabbage on top.
• 5

  In a separate container, stir bread crumbs and butter together and sprinkle on top of the casserole.
• 6

  Cover and bake at 350°F for approximately 45 minutes or until rice is tender and topping is golden brown.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card