Cabbage Roll Casserole

Cabbage Roll Casserole Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

Tastes like cabbage rolls but without the bother.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 1 lb
    ground beef
  • 1 Tbsp
    oil
  • 1
    onion, sliced thin
  • 1/8 tsp
    pepper
  • 1/2 c
    converted rice, uncooked
  • 10-oz can(s)
    tomato soup
  • 10-oz can(s)
    water
  • 3 c
    cabbage, shredded

How to Make Cabbage Roll Casserole

Step-by-Step

  1. Preheat oven to 325F.
  2. In large fry pan, brown meat in oil for few minutes. Add onion, salt and pepper. Drain.
  3. Add rice, mix well. Add soup and water.
  4. Put cabbage in baking dish, pour rest over it and do NOT stir.
  5. Bake in 325F oven for 1 hour, uncovered.

Printable Recipe Card

About Cabbage Roll Casserole

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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