cabbage roll casserole

Name: Cabbage Roll Casserole
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 tablespoon(s) oil; 1 - onion, sliced thin; 1/8 teaspoon(s) pepper; 1/2 cup(s) converted rice, uncooked; 10-oz can(s) tomato soup; 10-oz can(s) water; 3 cup(s) cabbage, shredded

9 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 28, 2017

Tastes like cabbage rolls but without the bother.

Rate

prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound ground beef
1 tablespoon oil
1 - onion, sliced thin
1/8 teaspoon pepper
1/2 cup converted rice, uncooked
10-oz cans tomato soup
10-oz cans water
3 cups cabbage, shredded

How To Make cabbage roll casserole

Step 1

Preheat oven to 325F.

Step 2

In large fry pan, brown meat in oil for few minutes. Add onion, salt and pepper. Drain.
Step 3

Add rice, mix well. Add soup and water.
Step 4

Put cabbage in baking dish, pour rest over it and do NOT stir.
Step 5

Bake in 325F oven for 1 hour, uncovered.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes