cabbage roll casserole

Name: Cabbage Roll Casserole
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 tablespoon(s) oil; 1 - onion, sliced thin; 1/8 teaspoon(s) pepper; 1/2 cup(s) converted rice, uncooked; 10-oz can(s) tomato soup; 10-oz can(s) water; 3 cup(s) cabbage, shredded

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

Tastes like cabbage rolls but without the bother.

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yield 4 serving(s)

prep time 15 Min

cook time 1 Hr 15 Min

method Bake

Ingredients For cabbage roll casserole

1 lb

ground beef
1 Tbsp

oil
1

onion, sliced thin
1/8 tsp

pepper
1/2 c

converted rice, uncooked
10-oz can

tomato soup
10-oz can

water
3 c

cabbage, shredded

How To Make cabbage roll casserole

1
Preheat oven to 325F.

2
In large fry pan, brown meat in oil for few minutes. Add onion, salt and pepper. Drain.
3
Add rice, mix well. Add soup and water.
4
Put cabbage in baking dish, pour rest over it and do NOT stir.
5
Bake in 325F oven for 1 hour, uncovered.
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cabbage roll casserole

Ingredients For cabbage roll casserole

How To Make cabbage roll casserole

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