Cabbage Roll Casserole

Cabbage Roll Casserole

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Ingredients

  • 1 lb
    ground beef
  • 1 tsp
    oil
  • 1
    onion, thinly sliced
  • 8 tsp
    pepper
  • 1/2 c
    rice, uncooked
  • 10 oz
    tomato soup
  • 1 can(s)
    water
  • 3 c
    cabbage, shredded

How to Make Cabbage Roll Casserole

Step-by-Step

  1. Preheat oven to 325.
  2. In large frypan, brown meat in oil for few
    minutes; add onion, salt and pepper, then drain.
  3. Add rice, mix well.
  4. Add soup and water.
  5. Put cabbage in baking dish, pour rest over it and do NOT stir.
  6. Bake for 1 hour, uncovered.

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About Cabbage Roll Casserole

Course/Dish: Beef Casseroles
Other Tag: Quick & Easy



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