Cabbage Roll Casserole

Ingredients

  • 1 lb
    ground beef
  • 1 tsp
    oil
  • 1
    onion, thinly sliced
  • 8 tsp
    pepper
  • 1/2 c
    rice, uncooked
  • 10 oz
    tomato soup
  • 1 can
    water
  • 3 c
    cabbage, shredded
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How To Make

  • 1
    Preheat oven to 325.
  • 2
    In large frypan, brown meat in oil for few minutes; add onion, salt and pepper, then drain.
  • 3
    Add rice, mix well.
  • 4
    Add soup and water.
  • 5
    Put cabbage in baking dish, pour rest over it and do NOT stir.
  • 6
    Bake for 1 hour, uncovered.

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