cabbage roll casserole

Name: Cabbage Roll Casserole
Ingredients: 1 pound(s) ground beef; 1 teaspoon(s) oil; 1 - onion, thinly sliced; 8 teaspoon(s) pepper; 1/2 cup(s) rice, uncooked; 10 ounce(s) tomato soup; 1 can(s) water; 3 cup(s) cabbage, shredded

40 Pinches

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Ingredients

1 pound ground beef
1 teaspoon oil
1 - onion, thinly sliced
8 teaspoons pepper
1/2 cup rice, uncooked
10 ounces tomato soup
1 can water
3 cups cabbage, shredded

How To Make cabbage roll casserole

Step 1

Preheat oven to 325.

Step 2

In large frypan, brown meat in oil for few minutes; add onion, salt and pepper, then drain.
Step 3

Add rice, mix well.
Step 4

Add soup and water.
Step 5

Put cabbage in baking dish, pour rest over it and do NOT stir.
Step 6

Bake for 1 hour, uncovered.
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