cabbage roll casserole

Name: Cabbage roll Casserole
Prep time: 20 min
Cook time: 2 h
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 cup(s) chopped onion; 1 can(s) tomato sauce or spag sauce; 1 can(s) stewed tomatoes; 3 1/2 pound(s) chopped cabbage; 1 cup(s) uncooked rice; 1 teaspoon(s) salt; 2 can(s) beef broth 14 oz

(1 RATING)

65 Pinches

Natasha Cannon

Velma, OK

Updated on Nov 1, 2010

Here ya go beth!

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prep time 20 Min

cook time 2 Hr

method Bake

yield

Ingredients

2 pounds ground beef
1 cup chopped onion
1 can tomato sauce or spag sauce
1 can stewed tomatoes
3 1/2 pounds chopped cabbage
1 cup uncooked rice
1 teaspoon salt
2 cans beef broth 14 oz

How To Make cabbage roll casserole

Step 1

In a large skillet brown beef drain fat

Step 2

Mix everything else together but broth pour into 9*13 pan
Step 3

Pour broth over
Step 4

Bake at 350 for 1 hour covered
Step 5

Stir cover again and bake for another 30 minutes or longer if needed
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