cabbage roll casserole
(3)
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This is comfort food with a capital "C". If you like sauerkraut you'll enjoy this. Just the smell of it cooking in the oven is soothing. Basically, it is a lazy version of stuffed cabbage rolls, known as Galomki! NOTE: This can also be made in a crockpot. Using a crockpot will change the amount of cooking time.
(3)
yield
6 -8
prep time
20 Min
cook time
1 Hr 20 Min
Ingredients For cabbage roll casserole
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1 smto med head of cabbage
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1 1/2 lbground beef
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2 clovegarlic, diced
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1 mdonion finely chopped
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1/3 clong grain rice, uncooked
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56 ozcanned whole tomatoes, chopped (2-28 oz cans)
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1 lbsauerkraut, jar or bag
How To Make cabbage roll casserole
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1Chop cabbage into bite sized pieces, discard the core.
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2Place 1/2 cabbage in bottom of large deep casserole or crockpot.
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3Brown the meat, add the onion, garlic, salt and pepper. Saute for 2 minutes.
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4Add the rice and one can of the chopped tomatoes, including the juice.
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5Mix together well and pour over the chopped cabbage.
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6Spread the sauerkraut on top, including the juice.(I actually use about half this amount)
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7Cover with remaining cabbage and top with the second can of tomatoes with juice.
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8Bake uncovered in a 350° oven for 20 minutes.
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9Cover and continue baking for another hour or until rice is tender.
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10NOTE: If you are using a crockpot, set it for 4-5 hours on high or 6-8 hours on low.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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