cabbage-rice casserole

Name: Cabbage-Rice Casserole
Prep time: 25 min
Cook time: 2 h
Yield: 6
Ingredients: 1 - head of cabbage shreded; 1 cup(s) long-cooking rice, uncooked; 2 pound(s) ground beef,browned; 28 ounce(s) jar of spaghetti sauce

(1 RATING)

57 Pinches

julie Van Eps

grand forks, ND

Updated on Dec 25, 2011

Hearty filling meal. Tastes like stuffed cabbage rolls but with out all the work. Yum!

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prep time 25 Min

cook time 2 Hr

method ---

yield 6 serving(s)

Ingredients

1 - head of cabbage shreded
1 cup long-cooking rice, uncooked
2 pounds ground beef,browned
28 ounces jar of spaghetti sauce

How To Make cabbage-rice casserole

Step 1

Place cabbage in the bottom of greased 13X9 baking pan, spread rice on top. pour 2 cups water over rice. Spoon beef on top of rice. Pour sauce evenly over beef, bake uncovered at 375 for 1 1/12 hours to 2 hours. Mix together before serving. serves 6
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