cabbage-rice casserole

Name: Cabbage-Rice Casserole
Prep time: 25 min
Cook time: 2 h
Yield: 6
Ingredients: 1 - head of cabbage shreded; 1 cup(s) long-cooking rice, uncooked; 2 pound(s) ground beef,browned; 28 ounce(s) jar of spaghetti sauce

★★★★★ 1 Review

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review

By julie vold

@niftykitty

from grand forks, ND

Hearty filling meal. Tastes like stuffed cabbage rolls but with out all the work. Yum!

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★★★★★ 1 Review

serves 6

prep time 25 Min

cook time 2 Hr

Ingredients For cabbage-rice casserole

1

head of cabbage shreded
1 c

long-cooking rice, uncooked
2 lb

ground beef,browned
28 oz

jar of spaghetti sauce

How To Make cabbage-rice casserole

1
Place cabbage in the bottom of greased 13X9 baking pan, spread rice on top. pour 2 cups water over rice. Spoon beef on top of rice. Pour sauce evenly over beef, bake uncovered at 375 for 1 1/12 hours to 2 hours. Mix together before serving. serves 6
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Categories & Tags for Cabbage-Rice Casserole:

Beef
Casseroles