Cabbage Patch Stew

Laurie Roberts


This is my 95 yr old Grandma's recipe. Major comfort food!!


★★★★★ 2 votes

30 Min
35 Min
Stove Top


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  • 1 1/2 lb
    ground beef
  • 1 c
    celery, chopped
  • 2 Tbsp
    chili powder
  • 2 Tbsp
    sugar (optional)
  • 1 large
    can tomatoes, chopped fine
  • 1 large
    onion, chopped
  • 2 c
    shredded cabbage
  • 2 c
    water or broth (can be adjusted)
  • 2 can(s)
    pinto beans (or 4 cups cooked pintos)
  • 1 Tbsp
    worcestershire sauce
  • ·
    salt and pepper to taste

How to Make Cabbage Patch Stew


  1. Brown meat. Remove from pan and set aside.
  2. Add water and cook onion, celery and cabbage until tender.
  3. Add remaining ingredients (including meat) and simmer for 30-40 minutes.

Printable Recipe Card

About Cabbage Patch Stew

Course/Dish: Beef, Beef Soups, Other Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy

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