cabbage patch stew

Name: Cabbage Patch Stew
Prep time: 30 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef; 1 cup(s) celery, chopped; 2 tablespoon(s) chili powder; 2 tablespoon(s) sugar (optional); 1 large can tomatoes, chopped fine; 1 large onion, chopped; 2 cup(s) shredded cabbage; 2 cup(s) water or broth (can be adjusted); 2 can(s) pinto beans (or 4 cups cooked pintos); 1 tablespoon(s) worcestershire sauce; - salt and pepper to taste

(2 RATINGS)

395 Pinches 1 Photo

Laurie Roberts

Lakeside, OR

Updated on Nov 8, 2010

This is my 95 yr old Grandma's recipe. Major comfort food!!

Rate

prep time 30 Min

cook time 35 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 1/2 pounds ground beef
1 cup celery, chopped
2 tablespoons chili powder
2 tablespoons sugar (optional)
1 large can tomatoes, chopped fine
1 large onion, chopped
2 cups shredded cabbage
2 cups water or broth (can be adjusted)
2 cans pinto beans (or 4 cups cooked pintos)
1 tablespoon worcestershire sauce
- salt and pepper to taste

How To Make cabbage patch stew

Step 1

Brown meat. Remove from pan and set aside.

Step 2

Add water and cook onion, celery and cabbage until tender.
Step 3

Add remaining ingredients (including meat) and simmer for 30-40 minutes.
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