Real Recipes From Real Home Cooks ®

cabbage patch casserole

a recipe by
Marjorie Harper
Tacoma, WA

If you like Stuffed Cabbage Rolls, this is a quick substitute.

serves 6-8
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For cabbage patch casserole

  • 1 lb
    ground beef
  • 1 md
    onion, chopped
  • 1/2 tsp
  • dash
  • 1 can
    tomato soup, undiluted
  • 1/2 c
    uncooked minute rice
  • 2 tsp
    chili powder

How To Make cabbage patch casserole

  • 1
    Crumble ground beef into heated skillet. Add onion and brown lightly until done.
  • 2
    Season with salt, pepper and chili powder. Add rice.
  • 3
    Put half of the cabbage in bottom of greased 2 1/2 quart casserole dish. Cover with the drained meat mixture. Add remaining cabbage. Pour tomato soup over all.
  • 4
    Cover. Can cover with aluminum foil. Bake at 350 degrees for an hour or until done.
  • 5
    (I use about a can and a half of soup for a 9 x 13 pan. I like the extra moisture.)