Cabbage Patch Casserole

Cabbage Patch Casserole Recipe

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Marjorie Harper

By
@TWMarge

If you like Stuffed Cabbage Rolls, this is a quick substitute.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 lb
ground beef
1 medium
onion, chopped
1/2 tsp
salt
dash(es)
pepper
1 can(s)
tomato soup, undiluted
1/2 c
uncooked minute rice
2 tsp
chili powder

Step-By-Step

1Crumble ground beef into heated skillet. Add onion and brown lightly until done.
2Season with salt, pepper and chili powder.
Add rice.
3Put half of the cabbage in bottom of greased 2 1/2 quart casserole dish. Cover with the drained meat mixture. Add remaining cabbage. Pour tomato soup over all.
4Cover. Can cover with aluminum foil. Bake at 350 degrees for an hour or until done.
5(I use about a can and a half of soup for a 9 x 13 pan. I like the extra moisture.)

About Cabbage Patch Casserole

Course/Dish: Beef
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy