cabbage patch casserole

Name: Cabbage Patch Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 medium onion, chopped; 1/2 teaspoon(s) salt; dash(es) pepper; 1 can(s) tomato soup, undiluted; 1/2 cup(s) uncooked minute rice; 2 teaspoon(s) chili powder

27 Pinches

Marjorie Harper

Tacoma, WA

Updated on Nov 13, 2013

If you like Stuffed Cabbage Rolls, this is a quick substitute.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

1 pound ground beef
1 medium onion, chopped
1/2 teaspoon salt
dash pepper
1 can tomato soup, undiluted
1/2 cup uncooked minute rice
2 teaspoons chili powder

How To Make cabbage patch casserole

Step 1

Crumble ground beef into heated skillet. Add onion and brown lightly until done.

Step 2

Season with salt, pepper and chili powder. Add rice.
Step 3

Put half of the cabbage in bottom of greased 2 1/2 quart casserole dish. Cover with the drained meat mixture. Add remaining cabbage. Pour tomato soup over all.
Step 4

Cover. Can cover with aluminum foil. Bake at 350 degrees for an hour or until done.
Step 5

(I use about a can and a half of soup for a 9 x 13 pan. I like the extra moisture.)
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