Cabbage Patch Casserole

Cabbage Patch Casserole

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Marjorie Harper

By
@TWMarge

If you like Stuffed Cabbage Rolls, this is a quick substitute.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 lb
    ground beef
  • 1 medium
    onion, chopped
  • 1/2 tsp
    salt
  • dash(es)
    pepper
  • 1 can(s)
    tomato soup, undiluted
  • 1/2 c
    uncooked minute rice
  • 2 tsp
    chili powder

How to Make Cabbage Patch Casserole

Step-by-Step

  1. Crumble ground beef into heated skillet. Add onion and brown lightly until done.
  2. Season with salt, pepper and chili powder.
    Add rice.
  3. Put half of the cabbage in bottom of greased 2 1/2 quart casserole dish. Cover with the drained meat mixture. Add remaining cabbage. Pour tomato soup over all.
  4. Cover. Can cover with aluminum foil. Bake at 350 degrees for an hour or until done.
  5. (I use about a can and a half of soup for a 9 x 13 pan. I like the extra moisture.)

Printable Recipe Card

About Cabbage Patch Casserole

Course/Dish: Beef
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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