Cabbage casserole

Cabbage Casserole Recipe

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Shirley Prescott


Very tastey


★★★★★ 1 vote


  • 1 medium
    cabbage head, shredded
  • 1 medium
    bell pepper
  • 1 can(s)
  • 1 medium
    egg, beaten
  • 1 lb
  • 1 Tbsp
    garlic powder
  • 1 medium
  • 16 oz
    tomato sauce
  • 1 c
  • 3/4 c
  • 1 tsp
    each: salt, pepper and italian seasoning

How to Make Cabbage casserole


  1. Brown hamburger with bell pepper and onion, drain.
  2. Cook rice according to pkg. directions
  3. Mix all ingredients together
  4. Bake at 350' for 1 hour. Stir occasionally

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About Cabbage casserole

Course/Dish: Beef Casseroles

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