★★★★★ 1 vote5
2 pkgrefrigerated crescent rolls
1 1/2 lbground beef
1/2 cchopped onion
1/2 cfinely chopped carrots
1 tspminced garlic
1 cfinely chopped cabbage
1 can(s)condensed cream of mushroom soup
1 1/2 tspdried thyme
1 cshredded mozzarella cheese
How to Make Cabbage Casserole
- 1. Unroll one tube of crescent rool dough into one long rectangle; seal seams and perferations. Press into bottom of a greased 9x13 in baking dish. Bake at 425* for 6-8 minutes or until golden brown.
- 2.Brown the ground beef, drain and set aside. In a large pan (I used my small-ish stock pot), cook chopped bacon until crisp. Add onion, carrots, and cabbage and cook until the carrots and cabbage are almost done (I like my cabbage and carrots to be fork tender soft but if you like yours crunchy go for it)Add the ground beef, garlic, dried thyme, and soup.
- pour over crust and top with the cheese. On a lightly floured surface, press and seal the second crescent roll dough and place over casserole.
Bake uncovered at 375* for 20 minutes or until crust is golden brown and casserole is bubbly and hot.
- Just and FYI: you can use ground turkey or any flavored bulk sausage you have and it is equally yummy!