Cabbage Beef Casserole

Cabbage Beef Casserole

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Mary Morris

By
@mema1224

Another take on Stuffed Cabbage! Enjoy!

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 lb
    ground beef
  • 2
    onions, diced
  • 1
    cabbage, coarsely cut into 1 1/2 inch pieces
  • 2
    carrots, thinly sliced
  • 1/4 tsp
    pepper
  • 3/4 c
    long grain rice, uncooked
  • 14 1/2 oz
    beef broth
  • 2 1/2 tsp
    salt

How to Make Cabbage Beef Casserole

Step-by-Step

  1. 1
    About 1 3/4 hours before serving: In 5 quart dutch oven or saucepot over high heat, cook ground beef and onions until pan juices evaporate and meat is well browned, stirring occasionally.
    2
    Remove dutch oven from heat.
    3
    Add cabbage, carrots, pepper and 2 1/2 teaspoons salt.
    4
    Toss to mix well.
    5
    Pour rice into 3 quart casserole.
    6
    Spoon beef mixture on top of rice.
    7
    Pour beef broth and 1/2 cup water over mixture.
    8
    Cover.
    9
    Bake 1 hour and 15 minutes in a 350 degree oven.
    10
    To serve, stir ground beef with rice to mix well.

Printable Recipe Card

About Cabbage Beef Casserole

Course/Dish: Beef Casseroles
Other Tag: Quick & Easy



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