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Ingredients
- 1 pound ground beef
- 2 - onions, diced
- 1 - cabbage, coarsely cut into 1 1/2 inch pieces
- 2 - carrots, thinly sliced
- 1/4 teaspoon pepper
- 3/4 cup long grain rice, uncooked
- 14 1/2 ounces beef broth
- 2 1/2 teaspoons salt
How To Make cabbage beef casserole
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Step 11 About 1 3/4 hours before serving: In 5 quart dutch oven or saucepot over high heat, cook ground beef and onions until pan juices evaporate and meat is well browned, stirring occasionally. 2 Remove dutch oven from heat. 3 Add cabbage, carrots, pepper and 2 1/2 teaspoons salt. 4 Toss to mix well. 5 Pour rice into 3 quart casserole. 6 Spoon beef mixture on top of rice. 7 Pour beef broth and 1/2 cup water over mixture. 8 Cover. 9 Bake 1 hour and 15 minutes in a 350 degree oven. 10 To serve, stir ground beef with rice to mix well.
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