cabbage beef casserole

Name: Cabbage Beef Casserole
Ingredients: 1 pound(s) ground beef; 2 - onions, diced; 1 - cabbage, coarsely sliced into 1 1/2 inch pieces; 2 - carrots, thinly sliced; 1/4 teaspoon(s) pepper; 3/4 cup(s) long grain rice, uncooked; 14.5 ounce(s) beef broth; 2 1/2 teaspoon(s) salt

(2 RATINGS)

33 Pinches

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Ingredients

1 pound ground beef
2 - onions, diced
1 - cabbage, coarsely sliced into 1 1/2 inch pieces
2 - carrots, thinly sliced
1/4 teaspoon pepper
3/4 cup long grain rice, uncooked
14.5 ounces beef broth
2 1/2 teaspoons salt

How To Make cabbage beef casserole

Step 1

About 1 3/4 hours before serving: In 5 quart dutch oven or saucepot over high heat, cook ground beef and onions until pan juices evaporate and meat is well browned, stirring occasionally.

Step 2

Remove dutch oven from heat.
Step 3

Add cabbage, carrots, pepper and 2 1/2 teaspoons salt.
Step 4

Toss to mix well.
Step 5

Pour rice into 3 quart casserole.
Step 6

Spoon beef mixture on top of rice.
Step 7

Pour beef broth and 1/2 cup water over mixture.
Step 8

Cover.
Step 9

Bake 1 hour and 15 minutes in a 350 degree oven.
Step 10

To serve, stir ground beef with rice to mix well.
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