Cabbage Beef Casserole

Cabbage Beef Casserole

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

★★★★★ 2 votes

Ingredients

  • 1 lb
    ground beef
  • 2
    onions, diced
  • 1
    cabbage, coarsely sliced into 1 1/2 inch pieces
  • 2
    carrots, thinly sliced
  • 1/4 tsp
    pepper
  • 3/4 c
    long grain rice, uncooked
  • 14.5 oz
    beef broth
  • 2 1/2 tsp
    salt

How to Make Cabbage Beef Casserole

Step-by-Step

  1. About 1 3/4 hours before serving: In 5 quart dutch oven or saucepot over high heat, cook ground beef and onions until pan juices evaporate and meat is well browned, stirring occasionally.
  2. Remove dutch oven from heat.
  3. Add cabbage, carrots, pepper and 2 1/2 teaspoons salt.
  4. Toss to mix well.
  5. Pour rice into 3 quart casserole.
  6. Spoon beef mixture on top of rice.
  7. Pour beef broth and 1/2 cup water over mixture.
  8. Cover.
  9. Bake 1 hour and 15 minutes in a 350 degree oven.
  10. To serve, stir ground beef with rice to mix well.

Printable Recipe Card

About Cabbage Beef Casserole

Course/Dish: Beef Casseroles
Other Tag: Quick & Easy



Leave a Comment

28 Fall Quick Breads

28 Fall Quick Breads


These quick bread recipes are bursting with fall flavors! Pumpkin, apple, zucchini, pear, cinnamon, caramel, and more make for lovely and easy bread recipes. As the leaves change, you’ll find yourself in the kitchen making one (or 17) of these quick bread recipes.

19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices


Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]

Chili Recipes That Are Super Tasty

Chili Recipes That Are Super Tasty


Weekends these days are for football (fingers crossed) and chili. Fall might be my favorite season. Nothing makes me happier than curling up on the couch with a big bowl of tasty chili on a crisp day. “This chili has the makings of a champion, but it’s so simple,” says Martha Ray Deen (Charlotte, NC) […]