Buttermilk Country Fried Steak

1
Paula Todora

By
@ptodora

"Cooked just like I cook my Texas fried chicken, this chicken fried steak is crunchy on the outside and tender on the inside."

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
45 Min
Method:
Pan Fry

Ingredients

  • 6
    tenderized cube steaks salt
  • ·
    salt and pepper to taste
  • dash
    cayenne pepper
  • 1 1/2 c
    lowfat buttermilk
  • 1
    egg
  • 2 c
    all purpose flour
  • ·
    oil for frying

How to Make Buttermilk Country Fried Steak

Step-by-Step

  1. Season steaks with salt and pepper to taste. Heat oil on stovetop to 350 degrees.
  2. In one bowl mix buttermilk and egg with fork. In another bowl add flour and season with salt and pepper and cayenne, to taste.
  3. Dip each steak into egg wash, let excess drip off. Roll both sides in flour and shake off excess.
  4. Fry 1 or 2 pieces at a time until golden brown and cooked through, about 3 minutes on each side, depending on how big the steaks are.
  5. Drain on paper towels.

Printable Recipe Card

About Buttermilk Country Fried Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern
Hashtag: #steak




Show 4 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...