Buttermilk Country Fried Steak
How to Make Buttermilk Country Fried Steak
- Season steaks with salt and pepper to taste. Heat oil on stovetop to 350 degrees.
- In one bowl mix buttermilk and egg with fork. In another bowl add flour and season with salt and pepper and cayenne, to taste.
- Dip each steak into egg wash, let excess drip off. Roll both sides in flour and shake off excess.
- Fry 1 or 2 pieces at a time until golden brown and cooked through, about 3 minutes on each side, depending on how big the steaks are.
- Drain on paper towels.