buttermilk country fried steak

★★★★★ 1 Review
ptodora avatar
By Paula Todora
from Granbury, TX

"Cooked just like I cook my Texas fried chicken, this chicken fried steak is crunchy on the outside and tender on the inside."

★★★★★ 1 Review
serves 6
prep time 10 Min
cook time 45 Min
method Pan Fry

Ingredients For buttermilk country fried steak

  • 6
    tenderized cube steaks salt
  • salt and pepper to taste
  • dash
    cayenne pepper
  • 1 1/2 c
    lowfat buttermilk
  • 1
    egg
  • 2 c
    all purpose flour
  • oil for frying

How To Make buttermilk country fried steak

  • 1
    Season steaks with salt and pepper to taste. Heat oil on stovetop to 350 degrees.
  • 2
    In one bowl mix buttermilk and egg with fork. In another bowl add flour and season with salt and pepper and cayenne, to taste.
  • 3
    Dip each steak into egg wash, let excess drip off. Roll both sides in flour and shake off excess.
  • 4
    Fry 1 or 2 pieces at a time until golden brown and cooked through, about 3 minutes on each side, depending on how big the steaks are.
  • 5
    Drain on paper towels.

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