Buttermilk Country Fried Steak

Paula Todora


"Cooked just like I cook my Texas fried chicken, this chicken fried steak is crunchy on the outside and tender on the inside."


★★★★★ 1 vote

10 Min
45 Min
Pan Fry


Add to Grocery List

  • 6
    tenderized cube steaks salt
  • ·
    salt and pepper to taste
  • dash
    cayenne pepper
  • 1 1/2 c
    lowfat buttermilk
  • 1
  • 2 c
    all purpose flour
  • ·
    oil for frying

How to Make Buttermilk Country Fried Steak


  1. Season steaks with salt and pepper to taste. Heat oil on stovetop to 350 degrees.
  2. In one bowl mix buttermilk and egg with fork. In another bowl add flour and season with salt and pepper and cayenne, to taste.
  3. Dip each steak into egg wash, let excess drip off. Roll both sides in flour and shake off excess.
  4. Fry 1 or 2 pieces at a time until golden brown and cooked through, about 3 minutes on each side, depending on how big the steaks are.
  5. Drain on paper towels.

Printable Recipe Card

About Buttermilk Country Fried Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern
Hashtag: #steak

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