buttermilk country fried steak
"Cooked just like I cook my Texas fried chicken, this chicken fried steak is crunchy on the outside and tender on the inside."
prep time
10 Min
cook time
45 Min
method
Pan Fry
yield
6 serving(s)
Ingredients
- 6 - tenderized cube steaks salt
- - salt and pepper to taste
- dash - cayenne pepper
- 1 1/2 cups lowfat buttermilk
- 1 - egg
- 2 cups all purpose flour
- - oil for frying
How To Make buttermilk country fried steak
-
Step 1Season steaks with salt and pepper to taste. Heat oil on stovetop to 350 degrees.
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Step 2In one bowl mix buttermilk and egg with fork. In another bowl add flour and season with salt and pepper and cayenne, to taste.
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Step 3Dip each steak into egg wash, let excess drip off. Roll both sides in flour and shake off excess.
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Step 4Fry 1 or 2 pieces at a time until golden brown and cooked through, about 3 minutes on each side, depending on how big the steaks are.
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Step 5Drain on paper towels.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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