Butter Me Up Burgers

Butter Me Up Burgers Recipe

No Photo

Have you made this?

 Share your own photo!

Doreen Fish


This is a recipe by Ted Reader that I tweaked to make my own...the secret ingredient that makes these burgers so good is the butter!!
Enjoy...theses are awesome !!


★★★★★ 1 vote

12 burgers
10 Min
5 Min


  • 3 lb
    regular or lean ground beef
  • 4 Tbsp
  • 4 clove
    garlic , minced
  • 1 Tbsp
    chopped cilantro or parsley
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    mustard, any type
  • 1 pinch
    dried hot pepper, cayenne or ancho or whatever you like
  • ·
    12 hamburgers buns

How to Make Butter Me Up Burgers


  1. Mix together the beef with the butter and all the ingredients seasoning it with s/p to taste.
    Don't handle the meat too much as it will make your burgers tough.Pat into 1/4 pound patties or I have a hamburger gadget that I weigh the meat into 4 ounces and toss into the container that presses it into perfect round disks.
    At this point freeze or light your Q and cook.
    So yummy and these are all the condiments we had when I cooked these this week for company. Enjoy.
  2. Chipotle mayo
    Homemade mustard
    BBQ sauce
    sliced old cheddar

Printable Recipe Card

About Butter Me Up Burgers

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy

Show 2 Comments & Reviews

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....

7 Easy Prime Rib And Roast Beef Recipes

7 Easy Prime Rib and Roast Beef Recipes

Kitchen Crew @JustaPinch

There’s just something about having prime rib or roast beef for Christmas dinner. Many are intimidated to make these expensive cuts at home, but y’all - no joke, these recipes...

Prime Rib Roast Au Jus Perfect Every Time! No Fail Recipe

Prime Rib Roast Au Jus Perfect Every Time! No Fail

Kitchen Crew @JustaPinch

This no fail prime rib recipe is so easy and comes out perfect every time! Plus, with a side of au jus, this is an easy Christmas dinner anyone can...