Butter burgers

1
Penny Hall

By
@FantasyFaery54

There are "Cutlers Restaraunts" in the East, but not out here in Utah. I love butter burgers, but probably good they aren't out West.

Rating:
★★★★★ 1 vote
Comments:
Serves:
5
Prep:
10 Min
Cook:
5 Min

Ingredients

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1 lb. lean ground beef 15% fat
1 tsp onion powder
1 tsp garlic powder
salt and pepper to taste
25 keebler club crackers (crushed)

How to Make Butter burgers

Step-by-Step

  • 1Put crackers into gallon freezer bag. Using a rolling pin, smash and roll the crackers into breadcrumbs. In a bowl place ground beef, onion, garlic powder, and salt and pepper to taste. Sprinkle cracker crumbs over beef.
  • 2Gently mix all ingredients together until evenly mixed. Do not over mix. Separate meat into five sections, form sections into burgers and place on a plate. Then cook either by grill, or grilling machine to desired doneness. Top with favorite cheese if desired. I do not recommend cooking them in a pan because the grease can not drain away from the meat. Serve plain or dress up.

Printable Recipe Card

About Butter burgers

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy
Hashtags: #Dish, #main




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