butter bean pie
(1 RATING)
I was the PTO president at my daughter's school and we put together a cookbook to raise some money and this recipe was given by the school secretary. It has been a favorite of mine since. Very southern and very good!
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prep time
15 Min
cook time
55 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 1/2 pounds ground chuck or ground beef
- 1 - chopped onion
- - salt and pepper to taste
- 1 can campbell's tomato soup
- 1 - cornbread mix (yours or a package mixed)
- 1 package butter beans cooked (or use your leftovers)
How To Make butter bean pie
-
Step 1Brown hamburger, onion, salt and pepper, drain fat. Put into bottom of casserole dish. Layer butter beans on top of meat with plenty of bean juice. Spread tomato soup on top of beans (do not dilute soup). Mix up cornbread mixture and spread on top of the soup. Bake at 400 until cornbread is done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Savory Pies
Tag:
#Quick & Easy
Ingredient:
Beef
Method:
Bake
Culture:
American
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