butt fat beef tip
One week I purchased a pork butt roast that had not been trimed properly by my butcher. He gladley corrected the mistake but I kept the fat...thinking that I would do something with it. Well, this last weekend I purchased a Beef Tip Roast....I wanted to create a recipe for the gilling contest. I gave this idea a try and it was really good. I hope you give it a try and enjoy it as much as my family did.
Blue Ribbon Recipe
What a wonderfully different method of cooking! The flavors are fantastic... you'll get raves for serving this one.
prep time
2 Hr
cook time
2 Hr
method
Grill
yield
4 serving(s)
Ingredients
- 3-4 lb - beef tip roast
- apx 1lb - fresh pork butt fat (trim)
- 2 tablespoons sea salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon ground oregano
- 1/2 teaspoon cumin
- 1/2 teaspoon onion powder
- 2 tablespoons fresh grated parmesan
- 1/4 cup red wine, dry
- 2 tablespoons flour
- 1 cup beef broth
- 2 cloves fresh garlic
How To Make butt fat beef tip
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Step 1Let Beef Tip set at room temp while preparing rub. Combine in a small bowl: Sea Salt, Black Pepper, Oregano and Onion Powder. Rub the roast with the rub evenly distributing on roast. Top with Rub with Parmesan. Cut the Garlic into 4-6 pieces and cutting a slit into the roast, insert the garlic into the roast. -
Step 2Gently cover the top and sides of the roast with the Butt Fat trim. Using Butcher string securly tie the Butt Fat onto the roast.
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Step 3Heat your grill to apx 300 degrees, using indirect heat method. Place your roast in a simple pan; I used a pie tin. And slowly cook until desired doneness. We like medium rare which took about 2hrs on our gas grill.
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Step 4Once cooked to your level of doneness. Remove from the grill and let rest for 10 to 15 minutes.
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Step 5Meanwhile using the jucies from the roast in a sauce pan, bring to a simmer. Add wine and cook of at a simmer for 5min. Add 2Tbl flour and stir to create a rue; slowly adding beef broth. Simmer on low for 3min before serving.
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Step 6Thinly slice roast after resting onto a platter and top with finishing sauce. Serve a sliced beef or makes great sandwiches on kiser rolls.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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