butler pantry pie

Ingredients For butler pantry pie

• FREE FORM CRUST
• 2 c

  all purpose flour i used bisquick
• 4 slice

  crispy bacon(reserve grease) chop bacon in food processor till fine
• 1/2 tsp

  black pepper
• 1/2 tsp

  garlic powder
• 1 tsp

  baking powder
• 3/4 c

  solid shortening like spry or crisco
• 1 lg

  egg, beaten
• 3 Tbsp

  ice water(put ice in cup fill with water)
• FILLING
• 1 lb

  ground beef
• 1 Tbsp

  reserved bacon grease
• 1/3 c

  chopped onion
• 1 pinch

  ginger
• 1/2 c

  each of chopped red bell pepper and celery
• 3 Tbsp

  all purpose flour
• 1/2 c

  italian basil tomato sauce
• 1/2 c

  grated parmesan cheese
• 1/4 tsp

  thyme
• 1 tsp

  seasoned salt
• 10 oz

  can cream of mushroom soup
• 1/4 c

  milk
• 7 oz

  can sliced carrots, drained or 3/4 cup