busy day casserole

Name: Busy Day Casserole
Ingredients: 1.5 pound(s) ground beef; 1 tablespoon(s) oil; 4 ounce(s) mushrooms, sliced; 1/2 cup(s) onion, finely chopped; 12 ounce(s) corn kernels, fresh or frozen; 1 can(s) tomato soup; 1/2 teaspoon(s) garlic powder; - "just a pinch" of salt; - "just a pinch" of pepper; 8 ounce(s) egg noodles; 1 cup(s) cheddar cheese, grated

(1 RATING)

94 Pinches

teresa brown

pacolet mills, SC

Updated on Jan 6, 2011

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Ingredients

1.5 pounds ground beef
1 tablespoon oil
4 ounces mushrooms, sliced
1/2 cup onion, finely chopped
12 ounces corn kernels, fresh or frozen
1 can tomato soup
1/2 teaspoon garlic powder
- "just a pinch" of salt
- "just a pinch" of pepper
8 ounces egg noodles
1 cup cheddar cheese, grated

How To Make busy day casserole

Step 1

In large skillet combine oil and onion.

Step 2

Saute until tender.
Step 3

Add ground beef.
Step 4

Stir to brown.
Step 5

Drain off fat.
Step 6

Add mushrooms, corn and soup.
Step 7

Mix well.
Step 8

Season to taste.
Step 9

Cook noodles in salted water;
Step 10

Drain.
Step 11

Mix noodles, meat and 1/2 cup cheese.
Step 12

Spoon into a 2 quart casserole.
Step 13

Sprinkle remaining cheese on top.
Step 14

Bake at 350 for 30 minutes.
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