1 lbground beef
10 1/2 ozrefried beans with sausage
2 ccheddar cheese
1 can(s)diced mexican tomatoes (either with chilies or mexican spicing)
1/3head of lettuce
10 1/2 ozenchilada sauce
10 1/2 oztomato sauce
How to Make Burritos
- Fry ground beef on high. Turn off heat. Add bean and sausage mix, ½ package of cheese, can of Mexican tomatoes, and lettuce to ground beef while meat is still warm. Stir until mixed well.
- Spray a 9 x 13 with non-stick cooking spray. Place flour tortilla in hand, scoop some meat mixture onto flour tortilla, and roll into burrito. Check burrito for filling size (is it too much/too little?) and adjust accordingly. Place newly formed burrito overlapping-edge-side down into pan. Line pan with burritos until meat mix is gone.
- In separate bowl, mix enchilada sauce and tomato sauce. Pour mix evenly over burritos. Cover and bake at 350*F for 40 minute. Sprinkle remaining cheese over top. Bake for another 5 minutes, until cheese is melted.