Burritos Recipe

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  • 4
    flour tortillas
  • 1/2 lb
    ground beef
  • 1 c
    onion, chopped
  • 15 oz
    black beans, rinsed and drained
  • 10 oz
    tomatoes and chiles
  • 2 tsp
    chili powder
  • 1/4 c
    green onions, chopped with tops

How to Make Burritos


  1. Wrap tortillas in foil and heat in 350 oven for 10 minutes to soften.
  2. Meanwhile, for filling, cook ground beef and onion until meat is brown and onion is tender.
  3. Drain and stir in black beans, undrained can tomatoes with chili peppers, and chili powder. Simmer, uncovered, 5 minutes or to desired consistency.
  4. Reserve 1/4 cup filling; set aside.
  5. Spoon 1/4 of the remaining mixture onto each tortilla just below center.
  6. Fold bottom edge of tortilla up and over filling.
  7. Fold opposite sides of tortilla in, just until they meet.
  8. Roll up from the bottom.
  9. Top with some of the reserved filling.
  10. Sprinkle with chopped green onion.

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About Burritos

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy

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