Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1 can(s)
- refried beans
- 12 oz
- monterey jack cheese, grated
- 1 can(s)
- green chiles, diced and drained
- 1 can(s)
- tomato sauce, small can
- 1/2
- bag of flour (approximately 5-6 cups)
- 1 lb
- ground beef, browned
- tortillas
- onions, diced
- garlic clove, finely chopped
How to Make Burrito Casserole
- 1Brown beef with onion and garlic.
- 2Drain fat and mix tomato sauce with browned beef and onions, set aside.
- 3Soften tortillas in microwave.
- 4Spread first tortilla with refried beans, sprinkle heavily with grated cheese, put in bottom of round 1 1/2 quart casserole.
- 5Spread 2nd tortilla with thin layer of beans, place on top of first layer, spread generously with meat mixture, add a generous sprinkling of peppers and a scant sprinkling of cheese.
- 6Continue layering tortillas with the emphasis alternating between bean and cheese combo and meat and pepper combination.
- 7Reserve enough of the beans to spread a thin layer on the top tortilla, and cover it with a THICK layer of cheese.
- 8Cover with saran wrap, heat on medium in microwave for approximately 10 minutes until heated through.
- 9Serve with salsa and sour cream on the side. (A salad and/or guacamole works well with this).
