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Ingredients
- 1 can refried beans
- 12 ounces monterey jack cheese, grated
- 1 can green chiles, diced and drained
- 1 can tomato sauce, small can
- 1/2 - bag of flour (approximately 5-6 cups)
- 1 pound ground beef, browned
- - tortillas
- - onions, diced
- - garlic clove, finely chopped
How To Make burrito casserole
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Step 1Brown beef with onion and garlic.
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Step 2Drain fat and mix tomato sauce with browned beef and onions, set aside.
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Step 3Soften tortillas in microwave.
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Step 4Spread first tortilla with refried beans, sprinkle heavily with grated cheese, put in bottom of round 1 1/2 quart casserole.
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Step 5Spread 2nd tortilla with thin layer of beans, place on top of first layer, spread generously with meat mixture, add a generous sprinkling of peppers and a scant sprinkling of cheese.
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Step 6Continue layering tortillas with the emphasis alternating between bean and cheese combo and meat and pepper combination.
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Step 7Reserve enough of the beans to spread a thin layer on the top tortilla, and cover it with a THICK layer of cheese.
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Step 8Cover with saran wrap, heat on medium in microwave for approximately 10 minutes until heated through.
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Step 9Serve with salsa and sour cream on the side. (A salad and/or guacamole works well with this).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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