Burrito Casserole

Burrito Casserole Recipe

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1 can(s)
refried beans
12 oz
monterey jack cheese, grated
1 can(s)
green chiles, diced and drained
1 can(s)
tomato sauce, small can
bag of flour (approximately 5-6 cups)
1 lb
ground beef, browned
onions, diced
garlic clove, finely chopped

How to Make Burrito Casserole


  • 1Brown beef with onion and garlic.
  • 2Drain fat and mix tomato sauce with browned beef and onions, set aside.
  • 3Soften tortillas in microwave.
  • 4Spread first tortilla with refried beans, sprinkle heavily with grated cheese, put in bottom of round 1 1/2 quart casserole.
  • 5Spread 2nd tortilla with thin layer of beans, place on top of first layer, spread generously with meat mixture, add a generous sprinkling of peppers and a scant sprinkling of cheese.
  • 6Continue layering tortillas with the emphasis alternating between bean and cheese combo and meat and pepper combination.
  • 7Reserve enough of the beans to spread a thin layer on the top tortilla, and cover it with a THICK layer of cheese.
  • 8Cover with saran wrap, heat on medium in microwave for approximately 10 minutes until heated through.
  • 9Serve with salsa and sour cream on the side. (A salad and/or guacamole works well with this).

Printable Recipe Card

About Burrito Casserole

Regional Style: Mexican
Other Tag: Quick & Easy