Burrito Casserole

1
Sonya Wilder

By
@MamaWilder67

This will feed a ton of people, as I learned when home, married, and mom of two beautiful children. It is filling, yummy, and a cost saver as you make most of the ingredients yourself. One of my son and daughters favorites and still requested. Hope you enjoy

Rating:

★★★★★ 2 votes

Comments:
Serves:
10 to 20
Prep:
1 Hr 30 Min
Cook:
1 Hr

Ingredients

  • 1 c
    dry pinto beans
  • 1 pkg
    taco seasoning mix
  • 16 oz
    jar salsa heat preference your choice
  • 16 oz
    mexican blend or sharp cheddar cheese package
  • 1 lb
    extra lean ground beef
  • 1/2 c
    dried minced onion
  • 1 c
    sour cream
  • 10
    extra large flour tortillas

How to Make Burrito Casserole

Step-by-Step

  1. Burrito Casserole Preparation

    Combine the first two ingredients in a crock pot the night before. Cover with water so the beans don't dry out. cook on low heat

    The day you prepare it-

    preheat oven to 350

    Fry hamburger with dried onions set aside.

    Drain juice off of beans. Mash with a blender or hand mixer (I use the latter) when smooth, add salsa, and meat mix. Mix together well.

    Then

    reserve 3/4 cup cheese for top

    spray a 9 x 13 pan, put a little bean mix on the bottom, top with tortilla shells, top again with meat mix, then some shredded cheese, sour cream and tortillas again. Repeat until you end on tortillas. Cover with tin foil and bake til bubbly. Remove foil and top with shredded cheese. Remove when cheese is melted and let set ten minutes. Then serve.

Printable Recipe Card

About Burrito Casserole

Regional Style: Mexican
Other Tag: Quick & Easy



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