Buritos my way (Kat)

Kathy Griffin


These are so yummy and of course you can add what you like

★★★★★ 1 vote


1 lb
ground beef
1 can(s)
refried beans
1 can(s)
rotel tomatoes with green chiles
2 Tbsp
green chiles, mild, chopped
1 jar(s)
picante sauce
1 1/2 Tbsp
dried onion flakes
1 1/2 tsp
cayenne pepper
8 oz
mozzarella cheese, shredded
5 large
flour tortillas or 10 small ones
sour cream (optional)


1cook and drain ground beef. Add the rotel, diced chiles, refried beans, onion flakes and cayenne pepper ( salt if desired)mix well.
2Spray a 9x13 casserole dish with cooking spray preheat oven to 350. Place equal amounts of filling on each tortilla, fold sides over and roll, place in dish and pour picante sauce over them. Bake for 20 minutes then spread cheese on top and bake until cheese is melted and slightly browned.
3Serve with a dollop of sour cream if desired

About Buritos my way (Kat)

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy