Burgundy Beef Po Boys with Dipping Sauce

barbara lentz


Melt in your mouth flavorful Roast Po Boy


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10 Min
10 Hr
Slow Cooker Crock Pot


  • 3 lb
    beef chuck roast
  • 2 medium
    onions chopped
  • 6 clove
    garlic minced
  • 1/4 c
    dry red wine
  • 3 Tbsp
    balsamic vinegar
  • 2 Tbsp
    better than beef bouillon
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    fresh thyme leaves
  • 16
    sliced provolone cheese
  • 8
    italian rolls

How to Make Burgundy Beef Po Boys with Dipping Sauce


  1. Place the onions on the bottom of a slow cooker. Place the roast on top of the onions. Mix the remaining ingredient except cheese & bread together and pour over the roast. Cook on low for 8 to 10 hours.
  2. Remove the beef and shred. Strain the cooking liquid through a fine mesh strainer then place in a fat separator.
  3. Place two slices of Provolone cheese on the bread. Add the meat. Serve with the strained degreased cooking liquid as dipping sauce

Printable Recipe Card

About Burgundy Beef Po Boys with Dipping Sauce

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern

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