burgundy beef po boys with dipping sauce

Name: Burgundy Beef Po Boys with Dipping Sauce
Prep time: 10 min
Cook time: 10 h
Yield: 8
Cuisine: Southern
Ingredients: 3 pound(s) beef chuck roast; 2 medium onions chopped; 6 clove(s) garlic minced; 1/4 cup(s) dry red wine; 3 tablespoon(s) balsamic vinegar; 2 tablespoon(s) better than beef bouillon; 1 tablespoon(s) worcestershire sauce; 1 tablespoon(s) fresh thyme leaves; 16 sliced provolone cheese; 8 italian rolls

12 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 16, 2020

Melt in your mouth flavorful Roast Po Boy

Rate

prep time 10 Min

cook time 10 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

3 pounds beef chuck roast
2 medium onions chopped
6 cloves garlic minced
1/4 cup dry red wine
3 tablespoons balsamic vinegar
2 tablespoons better than beef bouillon
1 tablespoon worcestershire sauce
1 tablespoon fresh thyme leaves
16 sliced provolone cheese
8 italian rolls

How To Make burgundy beef po boys with dipping sauce

Step 1

Place the onions on the bottom of a slow cooker. Place the roast on top of the onions. Mix the remaining ingredient except cheese & bread together and pour over the roast. Cook on low for 8 to 10 hours.

Step 2

Remove the beef and shred. Strain the cooking liquid through a fine mesh strainer then place in a fat separator.
Step 3

Place two slices of Provolone cheese on the bread. Add the meat. Serve with the strained degreased cooking liquid as dipping sauce
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