Real Recipes From Real Home Cooks ®

burgundy beef po boys with dipping sauce

Recipe by
barbara lentz
beulah, MI

Melt in your mouth flavorful Roast Po Boy

yield 8 serving(s)
prep time 10 Min
cook time 10 Hr
method Slow Cooker Crock Pot

Ingredients For burgundy beef po boys with dipping sauce

  • 3 lb
    beef chuck roast
  • 2 md
    onions chopped
  • 6 clove
    garlic minced
  • 1/4 c
    dry red wine
  • 3 Tbsp
    balsamic vinegar
  • 2 Tbsp
    better than beef bouillon
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    fresh thyme leaves
  • 16
    sliced provolone cheese
  • 8
    italian rolls

How To Make burgundy beef po boys with dipping sauce

  • 1
    Place the onions on the bottom of a slow cooker. Place the roast on top of the onions. Mix the remaining ingredient except cheese & bread together and pour over the roast. Cook on low for 8 to 10 hours.
  • 2
    Remove the beef and shred. Strain the cooking liquid through a fine mesh strainer then place in a fat separator.
  • 3
    Place two slices of Provolone cheese on the bread. Add the meat. Serve with the strained degreased cooking liquid as dipping sauce

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