burgers stuffed with blue cheese

Pittsburgh, PA
Updated on Aug 6, 2011

these burgers are big and juicey and the taste is out of this world!

prep time 1 Hr
cook time 1 Hr
method ---
yield

Ingredients

  • 2lbs packages ground beef
  • 16 ounces blue cheese/ crumbled
  • 1tsb pinch garlic powder with parsley
  • 1tsb pinch cajuin seasoning
  • 1tsb pinch italian seasoning
  • pinch pepper
  • 1tsb pinch onion powder
  • 1/4 cup bread crumbs, seasoned
  • 1 large egg

How To Make burgers stuffed with blue cheese

  • Step 1
    mix ground beef and all the seasonings the egg and bread crumbs
  • Step 2
    make the paddies least 2ozes each then on each burger make a hole with thumb insert blue ch and cover the hole up then its time to grill
  • Step 3
    then make ur own what ever you like on your burghers
  • Step 4
    if you like saute some fresh mushrrooms and if you like make it with bacon brown bacon first !

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