burgers glazed with barbecue-pineapple sauce

Name: Burgers Glazed With Barbecue-Pineapple Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef; 1/3 cup(s) green onions, chopped; 2 tablespoon(s) worcestershire sauce; 1/8 teaspoon(s) pepper; 1/3 cup(s) pineapple preserves; 1/3 cup(s) barbecue sauce; 6 pineapple slices; 6 hamburger buns, toasted

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Deep In The Heart of, TX

Updated on Nov 9, 2020

These burgers will "wow" your family and friends.

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prep time 15 Min

cook time 15 Min

method Grill

yield 6 serving(s)

Ingredients

1 1/2 pounds ground beef
1/3 cup green onions, chopped
2 tablespoons worcestershire sauce
1/8 teaspoon pepper
1/3 cup pineapple preserves
1/3 cup barbecue sauce
6 pineapple slices
6 hamburger buns, toasted

How To Make burgers glazed with barbecue-pineapple sauce

Step 1

In a large bowl or food processor, combine beef, onions, worcestershire sauce, and pepper. Mix well, but do not over mix. Shape beef into 6 1-inch patties.

Step 2

In a small saucepan, add preserves and barbecue sauce over medium heat and bring to a boil, stirring frequently.
Step 3

Place patties on the grill above medium coals. Grill, uncovered, until desired doneness turning and brushing often with pineapple/bbq sauce.
Step 4

Place pineapple slices on the grill - grill 1 minute, turning once.
Step 5

Place patties on toasted buns and top with a grilled pineapple slice.
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