burgers glazed with barbecue-pineapple sauce

How To Make burgers glazed with barbecue-pineapple sauce

• 1

  In a large bowl or food processor, combine beef, onions, worcestershire sauce, and pepper. Mix well, but do not over mix. Shape beef into 6 1-inch patties.
• 2

  In a small saucepan, add preserves and barbecue sauce over medium heat and bring to a boil, stirring frequently.
• 3

  Place patties on the grill above medium coals. Grill, uncovered, until desired doneness turning and brushing often with pineapple/bbq sauce.
• 4

  Place pineapple slices on the grill - grill 1 minute, turning once.
• 5

  Place patties on toasted buns and top with a grilled pineapple slice.
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