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burger wrapped sausage with cranberry ketchup

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

My husband loved this but complained he couldn't get his mouth around it.

yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For burger wrapped sausage with cranberry ketchup

  • 1 Tbsp
    brown sugar
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    minced garlic
  • salt and pepper
  • 1 1/2 lb
    ground beef
  • 1 pkg
    14 oz smoked sausage
  • 4
    hoagie rolls
  • CRANBERRY KETCHUP
  • 3
    tomatoes
  • 1 pt
    cherry tomatoes
  • 1/4 c
    red onion chopped
  • 1/2 c
    dried cranberries
  • 6
    whole sundried tomatoes
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    lime juice

How To Make burger wrapped sausage with cranberry ketchup

  • 1
    In a bowl combine all the ingredients except the sausage and hoagie buns. Mix well
  • 2
    Open the sausage and cut each sausage in half. Wrap the ground beef mixture around the sausage. Cook in a large skillet turning often until burger is no longer pink. Place in hoagie bun and cover with cranberry ketchup
  • 3
    For the ketchup. Mix all ingredients together in a saucepan. Bring to a boil reduce to simmer and simmer 15 minutes. Let cool then add to a food processor. Process until well incorporated. Push through a fine mesh strainer pushing the solids to extract all the flavors. Discard the solids.
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