burger parmesan casserole
(1 rating)
Sorry about the poor picture quality. This is a simple but good casserole. It is basically burgers topped with parmesan potatoes. I got this recipe from my aunt several years ago and it has been a family favorite. Aunt ina often took this dish to shut-ins and to church potlucks. it was always welcomed and eaten up quickly!
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For burger parmesan casserole
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1 lblean ground beef
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1/3 cdry bread crumbs
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1/4 cfinely chopped onion
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1/4 cgrated parmesan cheese
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1 lgegg, slightly beaten
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3 chot mashed potatoes (real or instant)
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2 Tbspchopped parsley
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salt and pepper to taste
How To Make burger parmesan casserole
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1Combine meat, bread crumbs, onion, cheese, and egg. Mix well. Form into 4 patties and cook in skillet to medium well done. Place in a 9 inch square baking pan or casserole dish and set aside.
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2Turn on broiler to heat. Prepare potatoes and mix with parsley, salt and pepper. Spoon potatoes around the edge of the dish. Broil until potatoes begin to brown. Remove from oven and sprinkle with more parmesan cheese.
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3Note: You can add cherry tomatoes cut in half and green pepper strips to the edges of this casserole before broiling if you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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