Burger n' Fries Pot Pie

Burger N' Fries Pot Pie Recipe

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Jamie Clark


I love making easy and pleasing dinners that my kids and hubby love..and these is one of them!


★★★★★ 1 vote

10 Min
25 Min


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  • 1 1/2 lb
    ground beef
  • 1 large
    onion,chopped (1 cup)
  • 2 Tbsp
    all-purpose flour
  • 1 can(s)
    (14.5 oz) diced tomatoes, undrained
  • 1 c
    shredded cheddar cheese (4 oz)
  • 2 c
    frozen crispy french-fries (from 20-oz bag)

How to Make Burger n' Fries Pot Pie


  1. Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat.
  2. In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.
  3. Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving.

Printable Recipe Card

About Burger n' Fries Pot Pie

Course/Dish: Beef, Burgers, Savory Pies
Other Tags: Quick & Easy, For Kids

Show 3 Comments & Reviews

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