Burger n' Fries Pot Pie

Burger N' Fries Pot Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Jamie Clark

By
@JmeClark

I love making easy and pleasing dinners that my kids and hubby love..and these is one of them!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
25 Min

Ingredients

  • 1 1/2 lb
    ground beef
  • 1 large
    onion,chopped (1 cup)
  • 2 Tbsp
    all-purpose flour
  • 1 can(s)
    (14.5 oz) diced tomatoes, undrained
  • 1 c
    shredded cheddar cheese (4 oz)
  • 2 c
    frozen crispy french-fries (from 20-oz bag)

How to Make Burger n' Fries Pot Pie

Step-by-Step

  1. Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat.
  2. In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.
  3. Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving.

Printable Recipe Card

About Burger n' Fries Pot Pie

Course/Dish: Beef, Burgers, Savory Pies
Other Tags: Quick & Easy, For Kids




Show 3 Comments & Reviews

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....

Prime Rib Roast Au Jus Perfect Every Time! No Fail Recipe

Prime Rib Roast Au Jus Perfect Every Time! No Fail

Kitchen Crew @JustaPinch

This no fail prime rib recipe is so easy and comes out perfect every time! Plus, with a side of au jus, this is an easy Christmas dinner anyone can...