burger n' fries pot pie
(1 RATING)
I love making easy and pleasing dinners that my kids and hubby love..and these is one of them!
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prep time
10 Min
cook time
25 Min
method
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yield
6 serving(s)
Ingredients
- 1 1/2 pounds ground beef
- 1 large onion,chopped (1 cup)
- 2 tablespoons all-purpose flour
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup shredded cheddar cheese (4 oz)
- 2 cups frozen crispy french-fries (from 20-oz bag)
How To Make burger n' fries pot pie
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Step 1Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat.
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Step 2In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.
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Step 3Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving.
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