Burger n' Fries Pot Pie

Burger N' Fries Pot Pie Recipe

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Jamie Clark

By
@JmeClark

I love making easy and pleasing dinners that my kids and hubby love..and these is one of them!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
25 Min

Ingredients

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1 1/2 lb
ground beef
1 large
onion,chopped (1 cup)
2 Tbsp
all-purpose flour
1 can(s)
(14.5 oz) diced tomatoes, undrained
1 c
shredded cheddar cheese (4 oz)
2 c
frozen crispy french-fries (from 20-oz bag)

How to Make Burger n' Fries Pot Pie

Step-by-Step

  • 1Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat.
  • 2In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.
  • 3Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving.

Printable Recipe Card

About Burger n' Fries Pot Pie

Course/Dish: Beef, Burgers, Savory Pies
Other Tags: Quick & Easy, For Kids




Show 3 Comments & Reviews

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