burger bundles

Name: Burger Bundles
Prep time: 15 min
Cook time: 45 min
Yield: 10
Ingredients: 2 pound(s) lean groud beef; 2/3 cup(s) milk; 2 cup(s) herb seasoned bread stuffing (dry); 2 can(s) (10-3/4oz each)cream soup(mushroom,celery,or your choice); 4 teaspoon(s) worcestershire sauce; 2 tablespoon(s) ketchup

(1 RATING)

34 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Oct 11, 2011

One way to make meat go further.

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prep time 15 Min

cook time 45 Min

method ---

yield 10 - 1 per person

Ingredients

2 pounds lean groud beef
2/3 cup milk
2 cups herb seasoned bread stuffing (dry)
2 cans (10-3/4oz each)cream soup(mushroom,celery,or your choice)
4 teaspoons worcestershire sauce
2 tablespoons ketchup

How To Make burger bundles

Step 1

Mix beef with milk. Divide into 10 patties. On waxed paper,flatten each patty to form a 6" circle.

Step 2

Put equal amounts of stuffing in center of each. Draw edges over stuffing and seal. Place in a 3 quart casserole.
Step 3

Combine soup,Worcestershire sauce,ketchup,and heat gently until smooth and bubbly. Pour over meat. Bake,uncovered,at 350 for 45-50 minutes.
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