2 lblean groud beef
2 cherb seasoned bread stuffing (dry)
2 can(s)(10-3/4oz each)cream soup(mushroom,celery,or your choice)
4 tspworcestershire sauce
How to Make Burger Bundles
- Mix beef with milk.
Divide into 10 patties.
On waxed paper,flatten each patty to form a 6" circle.
- Put equal amounts of stuffing in center of each.
Draw edges over stuffing and seal.
Place in a 3 quart casserole.
- Combine soup,Worcestershire sauce,ketchup,and heat gently until smooth and bubbly.
Pour over meat.
Bake,uncovered,at 350 for 45-50 minutes.