Real Recipes From Real Home Cooks ®

burger bundles

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

One way to make meat go further.

(1 rating)
yield 10 - 1 per person
prep time 15 Min
cook time 45 Min

Ingredients For burger bundles

  • 2 lb
    lean groud beef
  • 2/3 c
    milk
  • 2 c
    herb seasoned bread stuffing (dry)
  • 2 can
    (10-3/4oz each)cream soup(mushroom,celery,or your choice)
  • 4 tsp
    worcestershire sauce
  • 2 Tbsp
    ketchup

How To Make burger bundles

  • 1
    Mix beef with milk. Divide into 10 patties. On waxed paper,flatten each patty to form a 6" circle.
  • 2
    Put equal amounts of stuffing in center of each. Draw edges over stuffing and seal. Place in a 3 quart casserole.
  • 3
    Combine soup,Worcestershire sauce,ketchup,and heat gently until smooth and bubbly. Pour over meat. Bake,uncovered,at 350 for 45-50 minutes.

Categories & Tags for Burger Bundles:

ADVERTISEMENT
ADVERTISEMENT