No Image
prep time
15 Min
cook time
1 Hr
method
---
yield
Ingredients
- 2 lbs - ground beef
- 1 can - cream of mushroom soup
- 8 oz - sour cream
- 1 box - stove top stuffing
How To Make burger bundles
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Step 1mix sour cream and soup togther. make stuffing according to directions....put a softball size of ground beef between 2 sheets of wax paper and flatten to about 1/4 inch.
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Step 2remove meat from wax paper and put a spoonfull of stuffing in the middle...roll up and tuck ends in. Line in 9x13 sprayed with Pam...cover with soup....bake at 350 for about an hours...serve with mashed potatos!!!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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