1mix sour cream and soup togther. make stuffing according to directions....put a softball size of ground beef between 2 sheets of wax paper and flatten to about 1/4 inch.
2remove meat from wax paper and put a spoonfull of stuffing in the middle...roll up and tuck ends in. Line in 9x13 sprayed with Pam...cover with soup....bake at 350 for about an hours...serve with mashed potatos!!!!!