burger bowl with dill pickles

Name: Burger Bowl with Dill Pickles
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 cup(s) fresh mushrooms, sliced; salt and pepper; dill weed; 1 package(s) avocado ranch chopped salad mix (9 oz); 1 cup(s) cherry tomatoes, halved; 1/2 red onion sliced; 1/2 cup(s) dill pickles, chopped; 1 large avocado, sliced; 1/2 cup(s) shredded Parmesan cheese

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 15, 2024

My husband loved it.

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound ground beef
1 cup fresh mushrooms, sliced
salt and pepper
dill weed
1 package avocado ranch chopped salad mix (9 oz)
1 cup cherry tomatoes, halved
1/2 red onion sliced
1/2 cup dill pickles, chopped
1 large avocado, sliced
1/2 cup shredded Parmesan cheese

How To Make burger bowl with dill pickles

Step 1

Add the ground beef and mushrooms to a skillet. Season with salt, pepper, and dill weed. Cook until no longer pink. Let cool to room temperature.

Step 2

Divide the salad from the kit into 4 bowls. Top with the burger mushroom mixture, cherry tomatoes, red onion, pickles, and avocado slices.
Step 3

Sprinkle with Parmesan cheese and serve with the avocado ranch dressing from the kit.
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