Burger Bean Cups

Burger Bean Cups

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DeAnne Ellis


This is one of my Grandmothers recipes. The copy I have is in her hand writing. The soup makes the burger really juicy and tender. Everyone asks for the recipe. I hope everyone here enjoys as much as we have!


★★★★★ 1 vote

5 to 6
15 Min
45 Min


  • 1 lb
    ground chuck
  • 2 Tbsp
    onions chopped
  • 1
  • 1 tsp
  • 1/4 tsp
  • 1/3 c
    dried bread crumbs
  • 1/4 can(s)
    cream of mushroom soup
  • 1 Tbsp
    parsley flakes

  • 1 can(s)
    green beans (cut) i use french cut
  • 3/4 can(s)
    cream of mushroom soup

How to Make Burger Bean Cups


  1. Mix first 8 ingredients together and form into 4-5 inch
    patties. Hollow the patties out into cups cups(like potatoes that you want to put gravy on).
  2. Open the green beans and heat them for 5 min. drain and combine it with 3/4 can of cream of mushroom soup and fill the cups.
  3. Bake 45 min. at 350 degrees.

Printable Recipe Card

About Burger Bean Cups

Course/Dish: Soups Beef Burgers
Other Tag: Quick & Easy

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