burger bean cups

★★★★★ 1 Review
LadyDe55 avatar
By DeAnne Ellis
from Marietta, GA

This is one of my Grandmothers recipes. The copy I have is in her hand writing. The soup makes the burger really juicy and tender. Everyone asks for the recipe. I hope everyone here enjoys as much as we have!

★★★★★ 1 Review
serves 5 to 6
prep time 15 Min
cook time 45 Min

Ingredients For burger bean cups

  • 1 lb
    ground chuck
  • 2 Tbsp
    onions chopped
  • 1
    egg
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/3 c
    dried bread crumbs
  • 1/4 can
    cream of mushroom soup
  • 1 Tbsp
    parsley flakes
  • TOPPING
  • 1 can
    green beans (cut) i use french cut
  • 3/4 can
    cream of mushroom soup
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How To Make burger bean cups

  • 1
    Mix first 8 ingredients together and form into 4-5 inch patties. Hollow the patties out into cups cups(like potatoes that you want to put gravy on).
  • 2
    Open the green beans and heat them for 5 min. drain and combine it with 3/4 can of cream of mushroom soup and fill the cups.
  • 3
    Bake 45 min. at 350 degrees.

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