Burger Bean Cups

Name: Burger Bean Cups
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 5 to 6
Ingredients: 1 lb ground chuck; 2 Tbsp onions chopped; 1 egg; 1 tsp salt; 1/4 tsp pepper; 1/3 c dried bread crumbs; 1/4 can(s) cream of mushroom soup; 1 Tbsp parsley flakes; TOPPING; 1 can(s) green beans (cut) i use french cut; 3/4 can(s) cream of mushroom soup

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By DeAnne Ellis
@LadyDe55

This is one of my Grandmothers recipes. The copy I have is in her hand writing. The soup makes the burger really juicy and tender. Everyone asks for the recipe. I hope everyone here enjoys as much as we have!

Rating:

★★★★★ 1 vote5

Serves:

5 to 6

Prep:

15 Min

Cook:

45 Min

Ingredients

1 lb

ground chuck
2 Tbsp

onions chopped
1

egg
1 tsp

salt
1/4 tsp

pepper
1/3 c

dried bread crumbs
1/4 can(s)

cream of mushroom soup
1 Tbsp

parsley flakes
TOPPING
1 can(s)

green beans (cut) i use french cut
3/4 can(s)

cream of mushroom soup
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How to Make Burger Bean Cups

Step-by-Step

Mix first 8 ingredients together and form into 4-5 inch
patties. Hollow the patties out into cups cups(like potatoes that you want to put gravy on).
Open the green beans and heat them for 5 min. drain and combine it with 3/4 can of cream of mushroom soup and fill the cups.
Bake 45 min. at 350 degrees.

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