burger bean cups

Name: Burger Bean Cups
Prep time: 15 min
Cook time: 45 min
Yield: 5
Ingredients: 1 lb - ground chuck; 2 tablespoon(s) onions chopped; 1 - egg; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/3 cup(s) dried bread crumbs; 1/4 can(s) cream of mushroom soup; 1 tablespoon(s) parsley flakes; TOPPING; 1 can(s) green beans (cut) i use french cut; 3/4 can(s) cream of mushroom soup

★★★★★ 1 Review

No Image

review

By DeAnne Ellis

@LadyDe55

from Marietta, GA

This is one of my Grandmothers recipes. The copy I have is in her hand writing. The soup makes the burger really juicy and tender. Everyone asks for the recipe. I hope everyone here enjoys as much as we have!

►

★★★★★ 1 Review

serves 5 to 6

prep time 15 Min

cook time 45 Min

Ingredients For burger bean cups

1 lb

ground chuck
2 Tbsp

onions chopped
1

egg
1 tsp

salt
1/4 tsp

pepper
1/3 c

dried bread crumbs
1/4 can

cream of mushroom soup
1 Tbsp

parsley flakes
TOPPING
1 can

green beans (cut) i use french cut
3/4 can

cream of mushroom soup

How To Make burger bean cups

1
Mix first 8 ingredients together and form into 4-5 inch patties. Hollow the patties out into cups cups(like potatoes that you want to put gravy on).
2
Open the green beans and heat them for 5 min. drain and combine it with 3/4 can of cream of mushroom soup and fill the cups.
3
Bake 45 min. at 350 degrees.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

burger bean cups

Ingredients For burger bean cups

How To Make burger bean cups

Categories & Tags for Burger Bean Cups: