Burger Bean Cups

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Have you made this?

By DeAnne Ellis
@LadyDe55

This is one of my Grandmothers recipes. The copy I have is in her hand writing. The soup makes the burger really juicy and tender. Everyone asks for the recipe. I hope everyone here enjoys as much as we have!

Rating:

★★★★★ 1 vote

Serves:

5 to 6

Prep:

15 Min

Cook:

45 Min

Ingredients

1 lb: ground chuck
2 Tbsp: onions chopped
1: egg
1 tsp: salt
1/4 tsp: pepper
1/3 c: dried bread crumbs
1/4 can(s): cream of mushroom soup
1 Tbsp: parsley flakes
1 can(s): green beans (cut) i use french cut
3/4 can(s): cream of mushroom soup

How to Make Burger Bean Cups

Step-by-Step

1Mix first 8 ingredients together and form into 4-5 inch
patties. Hollow the patties out into cups cups(like potatoes that you want to put gravy on).
2Open the green beans and heat them for 5 min. drain and combine it with 3/4 can of cream of mushroom soup and fill the cups.
3Bake 45 min. at 350 degrees.

Printable Recipe Card