This is one of my Grandmothers recipes. The copy I have is in her hand writing. The soup makes the burger really juicy and tender. Everyone asks for the recipe. I hope everyone here enjoys as much as we have!
Mix first 8 ingredients together and form into 4-5 inch
patties. Hollow the patties out into cups cups(like potatoes that you want to put gravy on).
Open the green beans and heat them for 5 min. drain and combine it with 3/4 can of cream of mushroom soup and fill the cups.
Bake 45 min. at 350 degrees.
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