Burger, bacon and cheese sliders

Burger, Bacon And Cheese Sliders Recipe

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Elizabeth DEWOLFE


Hungry kids - these fill them up on the same amount of meat it would take to make four large burgers. Serving size is 3 sliders per person.


★★★★★ 1 vote

25 Min
30 Min


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1 lb
ground meat
1/4 c
worcestershire sauce
egg, slightly beaten
1 pkg
bakery rolls - 12 to a sack and soft
head of lettuce broken into wedges
various condiments - catsup, mustard, mayo
1 lb
bacon cooked evenly
squares of sharp cheddar cheese (about 4 x 4 inches)

How to Make Burger, bacon and cheese sliders


  • 1mix meat with egg and Worcestershire sauce in a plastic bowl.
  • 2Make into 12 small burgers. I make my patties thinner in the middle than on the edges.
  • 3Cook in large skillet on both sides until done.
  • 4Meanwhile, cook bacon and drain on paper towels
  • 5Cut rolls in half using a good, sharp bread knife that will not bend the bread.
  • 6Cut cheese into twelve 4 X 4 squares for topping on sliders.
  • 7Melt cheese on sliders once they are cooked all the way through.
  • 8Assemble little sliders on bakery bread and choice of condiments with a wedge of lettuce on each. Place a broken slice of bacon on each burger criss-cross.
  • 9Serve hot.

Printable Recipe Card

About Burger, bacon and cheese sliders

Course/Dish: Beef, Meat Appetizers, Burgers
Other Tag: Quick & Easy

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