burger, bacon and cheese sliders

★★★★★ 1 Review
littlehawk57 avatar
By Elizabeth DEWOLFE
from Prescott Valley, AZ

Hungry kids - these fill them up on the same amount of meat it would take to make four large burgers. Serving size is 3 sliders per person.

★★★★★ 1 Review
serves 4
prep time 25 Min
cook time 30 Min

Ingredients For burger, bacon and cheese sliders

  • 1 lb
    ground meat
  • 1/4 c
    worcestershire sauce
  • 1
    egg, slightly beaten
  • 1 pkg
    bakery rolls - 12 to a sack and soft
  • 1/2
    head of lettuce broken into wedges
  • various condiments - catsup, mustard, mayo
  • 1 lb
    bacon cooked evenly
  • 12
    squares of sharp cheddar cheese (about 4 x 4 inches)

How To Make burger, bacon and cheese sliders

  • 1
    mix meat with egg and Worcestershire sauce in a plastic bowl.
  • 2
    Make into 12 small burgers. I make my patties thinner in the middle than on the edges.
  • 3
    Cook in large skillet on both sides until done.
  • 4
    Meanwhile, cook bacon and drain on paper towels
  • 5
    Cut rolls in half using a good, sharp bread knife that will not bend the bread.
  • 6
    Cut cheese into twelve 4 X 4 squares for topping on sliders.
  • 7
    Melt cheese on sliders once they are cooked all the way through.
  • 8
    Assemble little sliders on bakery bread and choice of condiments with a wedge of lettuce on each. Place a broken slice of bacon on each burger criss-cross.
  • 9
    Serve hot.

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