burgandy roast beef, grandma w
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Lets remember that when Grandma W says medium coals for that amount of time, what she really means was more like indirect heat where the coals are on the sides of the grill, not grilling the meat directly over the top. If you do grill over the top of the coals, don't grill remotely as long. They you're looking more like 6 min per side for medium. Maybe a tad longer...
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yield
6 serving(s)
method
Grill
Ingredients For burgandy roast beef, grandma w
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1 clovegarlic, minced
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3 Tbspoil
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1/2 cdry red wine
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2 Tbsplemon juice
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1 tspbasil
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1/2 tspdry mustard
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1/2 tspsalt
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3 lbchuck roast, 1 1/2 inches thick
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2 Tbspsteak sauce
How To Make burgandy roast beef, grandma w
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1Combine garlic, oil, wine, lemon juice, mustard, basil and salt. Prick roast on both sides with long tined fork, place in plastic bag with marinade, and place bag in a deep sided bowl. Marinated overnight in fridge, turning occasionally. Drain but reserve marinade. Add steak sauce to marinade. Remove excess moisture from roast with paper towels. Grill over medium coals 25-30 min on each side for medium doneness. Brush each side with marinade.
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