Burgandy Roast Beef, Grandma W

Burgandy Roast Beef, Grandma W

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Megan Stewart


Lets remember that when Grandma W says medium coals for that amount of time, what she really means was more like indirect heat where the coals are on the sides of the grill, not grilling the meat directly over the top. If you do grill over the top of the coals, don't grill remotely as long. They you're looking more like 6 min per side for medium. Maybe a tad longer...


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  • 1 clove
    garlic, minced
  • 3 Tbsp
  • 1/2 c
    dry red wine
  • 2 Tbsp
    lemon juice
  • 1 tsp
  • 1/2 tsp
    dry mustard
  • 1/2 tsp
  • 3 lb
    chuck roast, 1 1/2 inches thick
  • 2 Tbsp
    steak sauce

How to Make Burgandy Roast Beef, Grandma W


  1. Combine garlic, oil, wine, lemon juice, mustard, basil and salt. Prick roast on both sides with long tined fork, place in plastic bag with marinade, and place bag in a deep sided bowl. Marinated overnight in fridge, turning occasionally. Drain but reserve marinade. Add steak sauce to marinade. Remove excess moisture from roast with paper towels. Grill over medium coals 25-30 min on each side for medium doneness. Brush each side with marinade.

Printable Recipe Card

About Burgandy Roast Beef, Grandma W

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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