burgandy pot roast
(1 RATING)
This is a great recipie for nights when you don't have a lot of time to cook.
No Image
prep time
10 Min
cook time
6 Hr
method
---
yield
4-5 serving(s)
Ingredients
- 1 large beef chuck roast
- 1 package french onion soup mix
- 1 cup burgandy wine
How To Make burgandy pot roast
-
Step 1Put roast in your slow cooker
-
Step 2Pour wine over the roast
-
Step 3Sprinkle soup mix on top of the roast
-
Step 4Set slow cooker to low
-
Step 5Cook for 6-8 hours. I start this before work and when I get home I make sides and serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes