Bunyan's Diabetic Teriyaki Steaks

Bunyan's Diabetic Teriyaki Steaks Recipe

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Paul Bushay

By
@chefbunyan

I really enjoy this dish with fried brown rice, and sauteed stir fry veggies

Rating:
★★★★★ 1 vote
Comments:
Prep:
24 Hr
Cook:
5 Min
Method:
Grill

Ingredients

8, 4 oz
rib eye steaks

FOR THE MARINADE

2/3 c
canned pineapple juice
3 Tbsp
soy sauce, low sodium
1/2 c
water
2 1/2 tsp
ground dry ginger
1 1/4 tsp
garlic powder
1/2 tsp
freshly cracked black pepper

How to Make Bunyan's Diabetic Teriyaki Steaks

Step-by-Step

  • 1Drop the steaks into a large zip top plastic bag
  • 2Whisk the marinade ingredients together in a mixing bowl
  • 3Pour the marinade in the bag with the steaks
  • 4Squeeze as much air outta the bag as possible, and seal it
  • 5Put the bag of steaks on a plate
  • 6Stick the steaks in the fridge for 24 hours
  • 7Take the steaks outta the fridge, and outta the marinade, SAVE THE MARINADE
  • 8Grill or broil to desired doneness.
  • 9Put the marinade in a small saucepan
  • 10add 1 tsp of corn starch and whisk till thoroughly combined
  • 11Bring to a boil over medium heat. If the sauce is too thick just add a little water till it's as thick as you want it
  • 12Pour the sauce over the cooked steaks

Printable Recipe Card

About Bunyan's Diabetic Teriyaki Steaks

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: Asian