Bunyan's Diabetic Grilled Sirloin Steak with Mushroom Sherry Sauce

Bunyan's Diabetic Grilled Sirloin Steak With Mushroom Sherry Sauce Recipe

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Paul Bushay


This is a dish that you could easily shell out $40 a plate for in a 5 star restaurant!


★★★★★ 2 votes

15 Min
20 Min


  • 2 lb
    sirloin steak
  • 1/3 c
    cup worcestershire sauce
  • 4 clove
    garlic, minced
  • ·
    juice of 1 lemon
  • 1 Tbsp
    fresh ginger, grated
  • ·
    sea salt and freshly cracked black pepper to taste
  • 2 c
    fresh mushrooms (any kind)
  • 3 Tbsp
    olive oil
  • 1 c
    cream sherry
  • 1/2 c
    beef stock
  • 1 tsp
    dry mustard

How to Make Bunyan's Diabetic Grilled Sirloin Steak with Mushroom Sherry Sauce


  1. Combine Worcestershire sauce, garlic, lemon juice, ginger and salt and pepper
  2. pour over steak and marinate for several hours
  3. Grill steak over medium-high heat until done to your liking
  4. Meanwhile saute mushrooms in olive oil
  5. add sherry, beef broth and dry mustard and continue cooking for about 5 minutes more
  6. Pour sauce over cooked steak and serve.

Printable Recipe Card

About Bunyan's Diabetic Grilled Sirloin Steak with Mushroom Sherry Sauce

Course/Dish: Beef Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy

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