bunyan's diabetic grilled sirloin steak with mushroom sherry sauce

Name: Bunyan's Diabetic Grilled Sirloin Steak with Mushroom Sherry Sauce
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) sirloin steak; 1/3 cup(s) cup worcestershire sauce; 4 clove(s) garlic, minced; - juice of 1 lemon; 1 tablespoon(s) fresh ginger, grated; - sea salt and freshly cracked black pepper to taste; 2 cup(s) fresh mushrooms (any kind); 3 tablespoon(s) olive oil; 1 cup(s) cream sherry; 1/2 cup(s) beef stock; 1 teaspoon(s) dry mustard

(2 RATINGS)

76 Pinches

Paul Bushay

Mesa, AZ

Updated on Sep 13, 2010

This is a dish that you could easily shell out $40 a plate for in a 5 star restaurant!

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prep time 15 Min

cook time 20 Min

method Grill

yield 8 serving(s)

Ingredients

2 pounds sirloin steak
1/3 cup cup worcestershire sauce
4 cloves garlic, minced
- juice of 1 lemon
1 tablespoon fresh ginger, grated
- sea salt and freshly cracked black pepper to taste
2 cups fresh mushrooms (any kind)
3 tablespoons olive oil
1 cup cream sherry
1/2 cup beef stock
1 teaspoon dry mustard

How To Make bunyan's diabetic grilled sirloin steak with mushroom sherry sauce

Step 1

Combine Worcestershire sauce, garlic, lemon juice, ginger and salt and pepper

Step 2

pour over steak and marinate for several hours
Step 3

Grill steak over medium-high heat until done to your liking
Step 4

Meanwhile saute mushrooms in olive oil
Step 5

add sherry, beef broth and dry mustard and continue cooking for about 5 minutes more
Step 6

Pour sauce over cooked steak and serve.
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