bunyan's diabetic alehouse brisket

How To Make bunyan's diabetic alehouse brisket

• Step 1
  Preheat oven to 550
• Step 2
  Place meat, onion, carrot, & celery in roasting pan and brown uncovered in oven. About 15 mins
• Step 3
  After browning lower oven to 300
• Step 4
  Season meat with pepper.
• Step 5
  Dissolve onion soup mix in water.
• Step 6
  Mix ketchup and beer together and add to soup mixture.
• Step 7
  Pour mixture over meat.
• Step 8
  Cover pan with foil and roast for 3 hours or until tender.
• Step 9
  Add flour to 1/4 cup pan drippings to make a paste.
• Step 10
  Stir paste into gravy in pan.
• Step 11
  To make a thicker gravy, add more flour.
• Step 12
  Return pan to oven and continue roasting for an additional 30 minutes.
• Step 13
  Slice meat across grain and serve with gravy.
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