Bunyan's Diabetic Alehouse Brisket

Bunyan's Diabetic Alehouse Brisket Recipe

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Paul Bushay


Mashed Potatoes, or Oven Roast Potatoes would be great with this!


★★★★★ 1 vote

15 Min
3 Hr 30 Min


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  • 4 lb
    beef brisket
  • 1 large
    onion diced
  • 2
    carrots diced
  • 2
    ribs celery diced
  • 1/4 tsp
    freshly cracked black pepper
  • 1 pkg
    onion soup mix
  • 1 c
  • 1/3 c
  • 1 c
  • 1 Tbsp

How to Make Bunyan's Diabetic Alehouse Brisket


  1. Preheat oven to 550
  2. Place meat, onion, carrot, & celery in roasting pan and brown uncovered in oven. About 15 mins
  3. After browning lower oven to 300
  4. Season meat with pepper.
  5. Dissolve onion soup mix in water.
  6. Mix ketchup and beer together and add to soup mixture.
  7. Pour mixture over meat.
  8. Cover pan with foil and roast for 3 hours or until tender.
  9. Add flour to 1/4 cup pan drippings to make a paste.
  10. Stir paste into gravy in pan.
  11. To make a thicker gravy, add more flour.
  12. Return pan to oven and continue roasting for an additional 30 minutes.
  13. Slice meat across grain and serve with gravy.

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About Bunyan's Diabetic Alehouse Brisket

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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