Bunyan's Deadly Diabetic Habenero Chili

Bunyan's Deadly Diabetic Habenero Chili

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Paul Bushay

By
@chefbunyan

I actually won a chili cook off with this one! CAUTION!!! This one is NOT for the faint of heart!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 1 lb
    ground chuck
  • 1 large can(s)
    crushed tomatoes
  • 1, 15oz can(s)
    tomato sauce
  • 1 large can(s)
    kidney beans
  • 1 pkg
    lawry's chili seasoning
  • 1
    onion diced
  • 3 ripe
    habanero peppers, chopped seeds and all
  • 3 ripe
    jalapeno peppers, chopped seeds and all
  • 6 clove
    garlic, minced
  • 1/2 Tbsp
    ground cayenne pepper
  • 1/2 Tbsp
    tabasco
  • 1 tsp
    sea salt

How to Make Bunyan's Deadly Diabetic Habenero Chili

Step-by-Step

  1. Brown one pound of ground chuck, and drain.
  2. throw in the peppers & onion and cook until translucent
  3. throw in the rest of the ingredients
  4. bring to a boil lower heat and simmer slowly for 45 minutes

Printable Recipe Card

About Bunyan's Deadly Diabetic Habenero Chili

Course/Dish: Beef Chili
Main Ingredient: Beef
Regional Style: Southwestern
Other Tag: Quick & Easy



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