bunyan's deadly diabetic habenero chili

Name: Bunyan's Deadly Diabetic Habenero Chili
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: Southwestern
Ingredients: 1 pound(s) ground chuck; 1 large can(s) crushed tomatoes; 1, 15oz can(s) tomato sauce; 1 large can(s) kidney beans; 1 package(s) lawry's chili seasoning; 1 - onion diced; 3 ripe - habanero peppers, chopped seeds and all; 3 ripe - jalapeno peppers, chopped seeds and all; 6 clove(s) garlic, minced; 1/2 tablespoon(s) ground cayenne pepper; 1/2 tablespoon(s) tabasco; 1 teaspoon(s) sea salt

(1 RATING)

59 Pinches

Paul Bushay

Mesa, AZ

Updated on Jun 26, 2010

I actually won a chili cook off with this one! CAUTION!!! This one is NOT for the faint of heart!!

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prep time 15 Min

cook time 45 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 pound ground chuck
1 large can crushed tomatoes
1, 15oz cans tomato sauce
1 large can kidney beans
1 package lawry's chili seasoning
1 - onion diced
3 ripe - habanero peppers, chopped seeds and all
3 ripe - jalapeno peppers, chopped seeds and all
6 cloves garlic, minced
1/2 tablespoon ground cayenne pepper
1/2 tablespoon tabasco
1 teaspoon sea salt

How To Make bunyan's deadly diabetic habenero chili

Step 1

Brown one pound of ground chuck, and drain.

Step 2

throw in the peppers & onion and cook until translucent
Step 3

throw in the rest of the ingredients
Step 4

bring to a boil lower heat and simmer slowly for 45 minutes
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