Bull's Eye Burger

Bull's Eye Burger Recipe

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Lynn Clay

By
@LavenderLynn

Added for Culinary Quest 2015.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Barbecue

Ingredients

  • 1 large
    sweet onion (such as vidalia or texan)
  • 1 lb
    lean ground beef
  • 1 1/2 tsp
    garlic powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 8
    kale leaves (or 8 green kale leaves or 8 other desired lettuce, stems removed)
  • 2 tsp
    olive oil
  • 4 slice
    bread
  • 4 slice
    texas toast bread
  • 4 slice
    swiss cheese (optional)

How to Make Bull's Eye Burger

Step-by-Step

  1. Peel and cut onion into four 1/4-inch-thick slices; reserve remaining onion for another use.
  2. Shape meat loosely into four 1/2-inch-thick patties; sprinkle with garlic powder, salt, and pepper.
  3. Press 1 onion slice into the center of each patty and shape meat around onion until top of onion is flush with the surface of the meat patty.
  4. Place patties, onion side up, on grill.
  5. Grill for 10 to 13 minutes or until meat is done, carefully turning once halfway through grilling with a spatula once meat firms up. Turn carefully to keep onion intact.
  6. Lightly brush kale leaves with oil and add to grill the last 1 to 1 1/2 minutes of grilling.
  7. To serve, place 2 kale leaves on each bread slice. Top with a slice of cheese, then the meat patty, onion side up.

Printable Recipe Card

About Bull's Eye Burger

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American




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