Bulgogi Recipe

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Cynthia Krupicka


My mother who is Korean made this dish growing up. Her dream was to own and operate her own Resturant 10 years ago she opened up her own little diner,where she serves homestyle cooking as well 2 days a week she makes Korean dishes. which is a big seller in cowboy country.. I hope you all will enjoy this dish as much as we do..


★★★★★ 3 votes

10 Min
25 Min


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  • 1 to 2 lb
    thinly sliced beef
  • 1 c
    soy sauce
  • 1/4 c
    sugar ( granulated)
  • 1 medium
    white onion ( sliced )
  • 1 bunch
    green onion
  • 1/2 c
    sesame oil
  • ·
    salt and pepper to taste
  • dash(es)
    sesame seeds

How to Make BULGOGI


  1. Place all ingredants in large bowl mix all together until it is all coated. place saran wrap over the bowl place in refrigerator for a couple hours until it is all marinaded then place in a hot pan saute until it is thoroughly cooked serve over rice.

Printable Recipe Card


Course/Dish: Beef
Regional Style: Asian

Show 3 Comments & Reviews

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