Bulgogi Recipe

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Cynthia Krupicka


My mother who is Korean made this dish growing up. Her dream was to own and operate her own Resturant 10 years ago she opened up her own little diner,where she serves homestyle cooking as well 2 days a week she makes Korean dishes. which is a big seller in cowboy country.. I hope you all will enjoy this dish as much as we do..

★★★★★ 3 votes
10 Min
25 Min


1 to 2 lb
thinly sliced beef
1 c
soy sauce
1/4 c
sugar ( granulated)
1 medium
white onion ( sliced )
1 bunch
green onion
1/2 c
sesame oil
salt and pepper to taste
sesame seeds


1Place all ingredants in large bowl mix all together until it is all coated. place saran wrap over the bowl place in refrigerator for a couple hours until it is all marinaded then place in a hot pan saute until it is thoroughly cooked serve over rice.

About this Recipe

Course/Dish: Beef
Regional Style: Asian