bulgogi
(3 ratings)
No Image
My mother who is Korean made this dish growing up. Her dream was to own and operate her own Resturant 10 years ago she opened up her own little diner,where she serves homestyle cooking as well 2 days a week she makes Korean dishes. which is a big seller in cowboy country.. I hope you all will enjoy this dish as much as we do..
►
(3 ratings)
prep time
10 Min
cook time
25 Min
Ingredients For bulgogi
-
1 to 2 lbthinly sliced beef
-
1 csoy sauce
-
1/4 csugar ( granulated)
-
1 mdwhite onion ( sliced )
-
1 bunchgreen onion
-
1/2 csesame oil
-
salt and pepper to taste
-
dashsesame seeds
How To Make bulgogi
-
1Place all ingredants in large bowl mix all together until it is all coated. place saran wrap over the bowl place in refrigerator for a couple hours until it is all marinaded then place in a hot pan saute until it is thoroughly cooked serve over rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT