bulgogi (marinated grilled beef)

Name: BULGOGI (marinated grilled beef)
Prep time: 2 h
Yield: 2
Cuisine: Asian
Ingredients: 1 1/4 pound(s) beef (thinly sliced, less than 1/8-inch); 1 medium onion; SAUCE; 5 tablespoon(s) soy sauce; 2 1/2 tablespoon(s) sugar; 4 tablespoon(s) chopped green onions; 2 tablespoon(s) minced garlic; 2 tablespoon(s) sesame seeds; 2 tablespoon(s) sesame oil; 1/2 teaspoon(s) black pepper; 1 - kiwi fruit, minced(optional)

(1 rating)

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Recipe by

Jory Buxton

@Jorytk

Collinsville, IL

This recipe was found at this site http://www.food.com/recipe/bulgogi-marinated-grilled-beef-9060

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(1 rating)

yield 2 serving(s)

prep time 2 Hr

Ingredients For bulgogi (marinated grilled beef)

1 1/4 lb

beef (thinly sliced, less than 1/8-inch)
1 md

onion
SAUCE
5 Tbsp

soy sauce
2 1/2 Tbsp

sugar
4 Tbsp

chopped green onions
2 Tbsp

minced garlic
2 Tbsp

sesame seeds
2 Tbsp

sesame oil
1/2 tsp

black pepper
1

kiwi fruit, minced(optional)

How To Make bulgogi (marinated grilled beef)

1
Slice onion

2
Mix all sauce ingredients in a large bowl
3
Put beef, onion and mix well
4
Let stand 1-2 hours in refrigerator to marinate
5
Adjust sweetness and saltiness with more or less sugar and soy sauce
6
The best taste is achieved when it is grilled on a charcoal
7
You can also cook it on frying pan or broiler
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bulgogi (marinated grilled beef)

Ingredients For bulgogi (marinated grilled beef)

How To Make bulgogi (marinated grilled beef)

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