bulgogi (marinated grilled beef)

Name: BULGOGI (marinated grilled beef)
Prep time: 2 h
Yield: 2
Cuisine: Asian
Ingredients: 1 1/4 pound(s) beef (thinly sliced, less than 1/8-inch); 1 medium onion; ## SAUCE; 5 tablespoon(s) soy sauce; 2 1/2 tablespoon(s) sugar; 4 tablespoon(s) chopped green onions; 2 tablespoon(s) minced garlic; 2 tablespoon(s) sesame seeds; 2 tablespoon(s) sesame oil; 1/2 teaspoon(s) black pepper; 1 - kiwi fruit, minced(optional)

(1 RATING)

41 Pinches

Jory Buxton

Collinsville, IL

Updated on May 28, 2011

This recipe was found at this site http://www.food.com/recipe/bulgogi-marinated-grilled-beef-9060

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prep time 2 Hr

cook time

method ---

yield 2 serving(s)

Ingredients

1 1/4 pounds beef (thinly sliced, less than 1/8-inch)
1 medium onion
SAUCE
5 tablespoons soy sauce
2 1/2 tablespoons sugar
4 tablespoons chopped green onions
2 tablespoons minced garlic
2 tablespoons sesame seeds
2 tablespoons sesame oil
1/2 teaspoon black pepper
1 - kiwi fruit, minced(optional)

How To Make bulgogi (marinated grilled beef)

Step 1

Slice onion

Step 2

Mix all sauce ingredients in a large bowl
Step 3

Put beef, onion and mix well
Step 4

Let stand 1-2 hours in refrigerator to marinate
Step 5

Adjust sweetness and saltiness with more or less sugar and soy sauce
Step 6

The best taste is achieved when it is grilled on a charcoal
Step 7

You can also cook it on frying pan or broiler
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