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bulgogi

(1 rating)
CookingSweet avatar
Recipe by
Christal Hill
@CookingSweet
Hattiesburg, MS

A sweet and savory beef dish. Everyone I have made this for loves it.

►
(1 rating)
yield 4 serving(s)
method Stir-Fry

Ingredients For bulgogi

  • 1 lb
    sirlion, cut very thinly
  • 1/2 c
    soy sauce
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
    teriyaki sauce
  • 1 bunch
    green onions, chopped into 1/4 inch pieces
  • 2
    carrots, cut thin
  • 1
    red or green pepper, cut thin
  • 1
    onion, cut thin
  • 1
    romaine lettuce head
  • 2 c
    cooked rice

How To Make bulgogi

  • 1
    Put Soy sauce, brown sugar, teriyaki sauce, green onions and spices into a a large non-stick pan and cook a few minutes to reduce just a touch. Stir occasionally.
  • 2
    Take the beef and put into the pan. Cook for just a mintue, or a little longer if your cuts are a little thicker.
  • 3
    Once beef is cooked take it out and put on a pan or plate and cover with aluminum foil to keep warm.
  • 4
    Put vegetables, but not the lettuce, into pan. Cook until desired doness. I normally cook for just a few minutes so they are still crunchy.
  • 5
    For traditionally serving, take the lettuce and cut the ends off, then put the rice, vegetables and meat into the lettuce. Eat almost like a taco. Can also just put the rice on the plate and place the veggies and meat on top.
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