bulgogi

How To Make bulgogi

• Step 1
  Put Soy sauce, brown sugar, teriyaki sauce, green onions and spices into a a large non-stick pan and cook a few minutes to reduce just a touch. Stir occasionally.
• Step 2
  Take the beef and put into the pan. Cook for just a mintue, or a little longer if your cuts are a little thicker.
• Step 3
  Once beef is cooked take it out and put on a pan or plate and cover with aluminum foil to keep warm.
• Step 4
  Put vegetables, but not the lettuce, into pan. Cook until desired doness. I normally cook for just a few minutes so they are still crunchy.
• Step 5
  For traditionally serving, take the lettuce and cut the ends off, then put the rice, vegetables and meat into the lettuce. Eat almost like a taco. Can also just put the rice on the plate and place the veggies and meat on top.
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