Bulgogi Recipe

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Kathi Hamill


This is a recipe for Korean beef stir fry. We are obsessed with this stuff, and we found and tweaked this recipe to keep us from spending tons of money at the korean market on the pre-made stuff. this is great served with rice or udon noodles.

I almost always double or triple this recipe, and freeze it in small bags for later cooking.


★★★★★ 1 vote

30 Min
10 Min


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  • 1 lb
    beef, sliced very thin (i use london broil)
  • 2 Tbsp
    cold water
  • 3 Tbsp
  • 2 1/2 Tbsp
    soy sauce
  • 1 Tbsp
    grated ginger
  • 1 Tbsp
    minced garlic
  • 1/4 tsp
    black pepper
  • 2 Tbsp
    toasted sesame seeds
  • 1 Tbsp
    white wine
  • 2
    green onion stalks, sliced
  • 1
    small yellow onion, julienned
  • 2 Tbsp
    sesame oil

How to Make Bulgogi


  1. Slice meat very thin. In a large bowl, mix together all ingredients.
  2. If cooking right away, let marinate for 30 minutes to an hour. Cook in a hot skillet or wok until meat is cooked through.
  3. if not cooking right away, place in freezer safe ziplock bags and freeze until ready to cook.

Printable Recipe Card

About Bulgogi

Course/Dish: Beef
Regional Style: Asian

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