buffalo burgers

Name: Buffalo Burgers
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 pound(s) ground buffalo; 1/4 teaspoon(s) pepper; 1 teaspoon(s) worcestershire sauce; 4 teaspoon(s) ketchup; 1 teaspoon(s) salt; 1 teaspoon(s) mustard; 2 teaspoon(s) horseradish

48 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on Apr 30, 2014

Rate

prep time 5 Min

cook time 10 Min

method Grill

yield 2-4 serving(s)

Ingredients

1 pound ground buffalo
1/4 teaspoon pepper
1 teaspoon worcestershire sauce
4 teaspoons ketchup
1 teaspoon salt
1 teaspoon mustard
2 teaspoons horseradish

How To Make buffalo burgers

Step 1

Mix all ingredients into bowl.

Step 2

Make up into patties and grill.
Step 3

Serve like a regular hamburger.
Step 4

Tip: If you have a grill that tells the temperature, keep it down!
Step 5

Or let the coals die down some.
Step 6

Don\'t put lean buffalo meat in the flame. (Buffalo is a lean red meat and is some what dry so you have to cook it slowly to keep the juices in.)
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